N/UM: Redefining African Gastronomy through Heritage and Innovation In a world where authenticity and cultural representation are increasingly valued, N/UM stands out as a beacon of genuine African heritage and gastronomic innovation. Born from the ambitious dream of its founders, Chef Kudzai Bingepinge and Awa Konรฉ, N/UM is not just a brand; it is a … Continue reading A Journey of Flavor and Heritage
Tag: N/UM
Spatchcocked Roasted Chicken with Rooibos-Tangerine Glaze and African Beechwood Smoked Salt
Smoky Sensations Meet Citrus Zest: Unveiling the Aromatic Dance of African Beechwood Salt and Tangerine Glaze on Spatchcocked Chicken Indulge in an extraordinary culinary journey with the latest recipe in Basil & Salt Magazine, "Spatchcocked Roasted Chicken with Rooibos-Tangerine Glaze and African Beechwood Smoked Salt." The moment we opened the sleeve of N/UM African Salts, … Continue reading Spatchcocked Roasted Chicken with Rooibos-Tangerine Glaze and African Beechwood Smoked Salt
