Heating up the grill for a night on the patio at my place, requires a spirit or two.  This week our flavor of choice is rhubarb and we were on the hunt for the best rhubarb cocktails out there.  Let’s kick off spring with a spirit or two….

Rhubarb Ginger Cooler by Cocktail Times

Our first landing spot brought to a delightful concoction over at Cocktail Times.  It’s a bit more involved than simply opening a few bottles, measuring and pouring, but no more so than the time it takes creating your own simple syrup.

List of Ingredients

• 1 ounce vodka
• 1/2 ounce GranGala Triple Orange liqueur
• 1 1/2 ounce Rhubarb-Ginger compote ** recipe on site
• 1 strawberry
• 7 mint leaves
• 1/2 tsp fresh lemon juice
• 1 oz Snow White Tea (a white tea with apple flavor)
• Prosecco

For method and rhubarb ginger compote, please follow this link.  While you are over there jotting down this recipe, take a few mins and poke around the site.  It is full of “sprit”ual goodness.

Champagne Rhubarb Cocktail by Delicious Magazine UK.  This delightful cocktail will be a fresh and seasonal option to the trad Mimosa for Sunday Brunch.  The rhubarb syrup is made with the zest and juice of the orange, rhubarb, sugar and a splash of water.  Gin and chilled sparkling wine are added later.

Take a few minutes and browse this site, it is one of our faves here at Your Home.  Full recipe here.

Strawberry Rhubarb Sundowner by Cozy, Delicious.  A tasty concoction using the slightly sweet French aperitif, Lillet.  Rhubarb, strawberries, sugar, Lillet and seltzer or club soda.  Full recipe and method here.  Again, please take a few minutes and browse the site, it is full of more delicious treats than you can imagine.

Heating up the grill for a night on the patio at my place, requires a spirit or two.  This week our flavor of choice is rhubarb and we were on the hunt for the best rhubarb cocktails out there.  Let’s kick off spring with a spirit or two….

Note:  Please remember to take the link along with you to the originating site when sharing photographs and recipes.  

There are more delicious Rhubarb recipes over here at;

APRIL 23, 2013

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