Ice cream is the perfect companion to a hot summer day, and with so many flavors and varieties to choose from, the recipe box is full. We have taken on a grand, and delicious, task of trying each and every one of them through the end of September.
Masala Espresso Coffee Ice Cream by Season with Spice. Espresso ice cream has always been a favorite in my home and this recipe is an absolute delight with an intriguing combination of ingredients. Shopping list; Heavy whipping cream, cooled espresso, black cardamom, green cardamom, Ceylon cinnamon bark, black peppercorns, cloves, nutmeg, espresso grounds, raw sugar, egg yolks and gelatin powder. Full Recipe
Chocolate Mint Stout Ice Cream by The Beeroness. I couldn’t possibly showcase outstanding ice cream recipes without including a piece from Jackie Dodd, The Beeroness. If you haven’t had the privilege of viewing and whipping some of her delicious creations made with beer, it’s time to take a trip over to her site. It’s easy to navigate and you have the option of saving and printing the recipe. Shopping list; Whole milk, mint leaves, heavy cream, chocolate stout or chocolate mint stout, dark chocolate with peppermint oil, egg yolks and sugar. Full Recipe
Blueberry Pie Ice Cream by She Wears Many Hats. The markets and grocery stores are laden with blueberries this time of year and it’s only natural to use these delicious berries whip a cool treat. This recipe is unique and your fam will love it. Shopping list; Heavy cream, whole milk, sugar, salt, vanilla bean, vanilla extract, graham crackers and blueberry pie filling. Full Recipe
Caramel Corn ~ Boozy Milkshake by Redbook Mag. Technically this boozy adult concoction is not ice cream, but is both delicious, quick to whip up and very simple, which makes it one of my fav grown up treats. Shopping list; Tahitian Vanilla ice cream, Maker’s Mark and caramel Sauce. Full Recipe