Five Festive Cocktails Your Guests Will Love

• 1 oz. Ungava Gin
• ½ oz. Amaro Montenegro
• ½ oz. Maple Syrup
• ½ oz. Lemon Juice
• 5 dashes of chocolate bitters
• 1 egg
• Cinnamon stick and nutmeg

Load a shaker with egg and dry shake.  Add ice and liquid ingredients and shake again.  Strain into a glass and garnish with nutmeg and cinnamon stick

• 2 oz. CAMUS VSOP Elegance Cognac
• 4 oz. half & half
• 1 oz. simple syrup
• ¼ oz. vanilla extract
• Brown sugar and nutmeg for garnish

Rim a chilled martini glass with brown sugar and set aside.  In a cocktail shaker with ice add all ingredients and shake. Strain into garnished martini glass and top with nutmeg and serve.

• 4 Fresh Strawberries
• 2 oz. Whipped Cream Vodka
• Woodchuck® Amber

Muddle 3 strawberries. Add ice and vodka and shake.  Strain over fresh ice. Top with Woodchuck Amber cider and stir.  Garnish with a fresh strawberry and serve.

• 2 oz. Bonfire Cinnamon Beach Whiskey
• 1 oz. Mint Schnapps
• Mint sprig and cinnamon stick

In a shaker with ice add Bonfire Cinnamon Beach Whiskey and mint schnapps.  Shake and strain into a glass with ice.  Garnish with a mint sprig and cinnamon stick and serve.  

• 1 ¾ oz. SIA Scotch Whisky
• ½ oz. Sweet Vermouth
• ½ oz. Aperol
• ¼ oz. Walnut Liqueur
• ¼ oz. Laphroaig 10 yr
• 2 dashes of Amargo Chuncho Bitters

Add all ingredients into a shaker with ice and shake. Strain into a rocks glass with ice cubes and serve.