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Sips of Summer with Pavan Liqueur de France

summerHot summer days and warm summer nights are meant for sipping and catching up with friends.

Whether your poolside, seaside or fireside, these sinfully delicious “sips of summer” will dazzle your senses and ignite your soul.

The Pavan White Sangria is perfect for a warm summer evening on the porch chatting with friends and catching up on life.

Cocina 214’s Orange Blossom Margarita is delicate and refreshing. If you’re in the neighborhood, stop in and ask them create this little beauty for your sipping pleasure.

Island dreaming? The Pavan Mediterranean Punch is perfect for seaside sipping with toes in the sand. More rum please!

Pavan White Sangria

  • Difficulty: simple and delicious
  • Print

pavan white sangriaIngredients

  • 1 part Pavan Liqueur de France
  • 1 part Dry White Wine ( or Sparkling )
  • Seasonal Fresh Fruits
  • Splash of sparkling water

Method

  1. Pour all ingredients into a pitcher or punch bowl. Serve over ice and top with sparkling water.

Perfect for the front porch and warm summer nights. Pull up a chair and sip and savor with the evening breeze. For more recipes visit Pavan-Liqueur.com

Cocina 214's Margarita Blossom

  • Difficulty: sinfully simple
  • Print

Orange-Blossom-MargaritaIngredients 

  • ½ ounce Pavan Orange Blossom Liqueur
  • ¾ ounce Tierras Tequila
  • ½ ounce Grand Marnier
  • Splash of lime juice
  • Splash of Agave
  • Splash of club soda

Method 

  1. Add all ingredients to cocktail shaker with ice, shake 10 seconds and serve.

If you’re in the neighborhood pop in to Cocina 214 and ask them to whip up one of these tasty beauties for you to sip and savor.

Pavan Mediterranean Punch

mediterranian punchIngredients

  • 1 part Pavan Liqueur de France
  • 1 part Cognac or Rum
  • 1 part Pineapple juice
  • 1/2 part lime juice
  • 1/2 part passion fruit juice
  • 1/2 part Cinnamon syrup
  • Brandied Cherries
  • Splash of sparkling water
  • Pineapple wedge

Method

  1. Pour all ingredients into a pitcher or punch bowl. Serve over ice and top with sparkling water, garnish with pineapple wedge.

Sip by the seaside with your toes in the sand. For more recipes like this visit Pavan-Liqueur.com

About Basil & Salt Magazine (782 Articles)
Basil & Salt Magazine is filled with recipes, cocktails, wine, beer and travel recommendations, focusing on the enjoyment of the gourmet lifestyle. Our first issue will print and be distributed in September of this year. ~Please join us and poke the 'subscribe' button on the menu to receive exclusive content found only on our printed pages.

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