Raise a toast to summer with these three creative twists on the classic G & T

Whether your summer plans include lunching in the sun or entertaining guests, these Gin & Tonics are sure to impress.

A G&T twist for lunch in the sun… 

Bombay Sapphire Saint Clements     

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Ingredients

• 50ml Bombay Citron Pressé
• 25ml Freshly Squeezed Orange Juice
• 100ml Fever-Tree Clementine Tonic Water – Chilled 

 Garnish

• 1 Lemon Wedge
• 1 Large Lemon Thyme Sprig – Freshly awoken

Glassware

• Highball Glass

Method

1. Squeeze and drop in the lemon wedge into a highball glass
2. Measure and pour in Bombay Citron Pressé
3. Cut and squeeze an orange, measure then pour in the cut orange juice. Swirl well to mix
4. Fully fill the glass with cubed ice. Stir well to chill and combine
5. Top up the G&T twist with chilled clementine tonic then gently fold / stir to incorporate
6. Finally, garnish with a freshly awoken lemon thyme sprig to the top of the G&T twist

A G&T twist for a friend’s get-together

Honey Berry Bramble

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Ingredients

• 50ml Bombay Bramble
• 15ml Honey syrup (your favorite local honey mixed 1:1 with hot water)
• 100ml Fever-Tree Rhubarb & Raspberry Tonic Water – chilled

Garnish

• 1 Lemon wheel
• 1 Large basil sprig

Glassware

• Large red wine glass

Method

1. Add the lemon wheel into a large wine glass
2. Measure and pour in the honey syrup and Bombay Bramble. Swirl well to mix
3. Add loads of cubed ice to the glass then stir well to combine
4. Top up the G&T twist with chilled Rhubarb & Raspberry tonic then gently fold/ stir to incorporate
5. Finally, garnish with a large basil sprig to the top of the G&T twist

G&T twist for a British garden party

Bombay Sapphire Garden G&T Twist      

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Ingredients

• 50ml Bombay Sapphire
• 15ml St-Germain Elderflower Liqueur
• 100ml Fever-Tree Elderflower Tonic Water – chilled

Garnish

• 1 Long cucumber ribbon
• 1 Lemon wedge – gently squeezed
• 1 Large mint sprig – freshly awoken

Glassware

• Jam Jar

Method

1. Squeeze and drop in 1 lemon wedge into a large jam jar
2. Measure and pour in the elderflower liqueur and Bombay Sapphire. Swirl well to mix
3. Add the cucumber ribbon and loads of cubed ice. Stir well to combine
4. Top up the G&T twist with chilled elderflower tonic then gently fold/ stir to incorporate
5. Finally, garnish with a freshly awoken large mint sprig to the top of the G&T twist

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