A healthy and delicious way to keep cool on a sweltering summer day
Bring your favorite ingredients to the table and toss them on your salad.
Recipe Notes
If you would like to try other flavors for your dressing, see our chart directly below the recipe.
Remember to wash produce thoroughly before consuming
Summer Strawberry and Citrus Salad with Balsamic Vinaigrette
Ingredients
Balsamic Vinaigrette Dressing
- 1/2 cup Olive oil
- 1/3 cup Balsamic vinegar
- 2 teaspoons Maple syrup
- 1 teaspoon Dijon mustard
- Salt/Pepper – to taste
Salad
- 3 cups Baby spinach & butter lettuce, or any combination of your favorite greens
- Balsamic Vinaigrette Dressing for drizzling
- 1/4 cup Mandarin oranges, optional
- 1/4 cup Grapefruit slices
- 1/2 cup Strawberries, hulled and sliced
- 1/4 cup Walnuts, optional
- 3 Tbsp Goat cheese, crumbled
- Sprig of thyme
Directions
Balsamic Vinaigrette Dressing
- Whisk together oil, vinegar, maple syrup, mustard, salt and pepper until fully combined.
- Set aside.
Assemble your salad
- Lay down a bed of greens on each plate.
- Layer remaining ingredients, toss in your crumbled goat cheese and drizzle with Vinaigrette.
Try Other Flavors!
