Indulge in the Richness of Beef Sirloin Tip Steak Stroganoff | Basil & Salt Magazine

A Classic Recipe Reinvented: Beef Sirloin Tip Steak Stroganoff

Originating from the rich culinary traditions of Russia, Beef Stroganoff has evolved into a beloved dish loved by meat enthusiasts worldwide. In this delectable recipe, we combine tender Beef Sirloin Tip steak with earthy mushrooms, onions, and zucchini, creating a creamy and savory delight. Whether you’re planning a cozy family dinner or hosting a gathering with friends, this dish is sure to impress. With its robust flavors and comforting textures, Beef Sirloin Tip Steak Stroganoff is the perfect choice for those seeking a satisfying and memorable meal.

Beef Sirloin Tip Steak Stroganoff

Serves 4


  • 1.5 lbs Beef Sirloin Tip steak, thinly sliced
  • 8 ounces large mushrooms, sliced
  • 1 onion, thinly sliced
  • 1 zucchini, sliced into thin strips
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup sour cream
  • Fresh parsley for garnish
  • Wide egg noodles or rice, cooked (for serving)

Meat Preparation

  1. Begin by seasoning the thinly sliced Beef Sirloin Tip steak with salt and pepper on both sides.
  2. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the steak slices to the skillet, searing them for 2-3 minutes on each side until they are browned. Cook in batches if necessary. Once cooked, transfer the steak to a plate and set aside.

Recipe Steps

  1. In the same skillet, add another tablespoon of olive oil and sauté the mushrooms, onions, and zucchini until they are tender and slightly browned.
  2. Pour in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to release any flavorful bits.
  3. Reduce the heat to low and return the cooked beef to the skillet, stirring it into the sauce.
  4. Stir in the sour cream, allowing it to melt and combine with the other ingredients. Simmer for an additional 5 minutes, ensuring the flavors meld together.
  5. Taste and adjust the seasoning with salt and pepper as desired.
  6. Serve over a bed of cooked wide egg noodles or rice. Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

  • Accompany the Beef Sirloin Tip Steak Stroganoff with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
  • Pair it with a glass of robust red wine, such as a Merlot or Cabernet Sauvignon, to complement the richness of the dish.
  • For added indulgence, serve with a dollop of sour cream on top and sprinkle with paprika.

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Farm Fresh Northwest, operated by Mark and Brooke Lathim, is dedicated to providing high-quality products. Their cattle and pigs are nurtured in a pasture-raised environment, ensuring they are free from antibiotics and hormones. Additionally, their feed is strictly non-GMO.

The cattle receive exceptional care from Grandpa as he tends to them on his farm located in Eastern Washington. On the other hand, Mark and Brooke take charge of raising the pigs on their farm situated in Stanwood, Washington. Mark himself represents the fifth generation to grow up on the family farm, which lies 30 miles north of Pasco alongside the Snake River.

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2 thoughts on “Indulge in the Richness of Beef Sirloin Tip Steak Stroganoff | Basil & Salt Magazine

  1. This article is about how to make a delicious beef sirloin tip steak stroganoff. The recipe includes steps for preparing the meat, sauce, and noodles, as well as tips for serving and garnishing the dish.
    Stay Blessed – Mel

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