Savor the Flavors of Summer with a Delightful Smoked Salmon and Caper Spinach Wrap

Easy, elegant and perfect for every summer gathering: Smoked Salmon and Caper Spinach Wrap recipe

Dive into the taste of summer with this exquisite recipe for a Smoked Salmon and Caper Spinach Wrap. Perfect for warm weather gatherings or a refreshing lunch, this dish combines the delicate flavor of smoked salmon with the tangy zing of capers, all wrapped in a vibrant spinach jacket. Elevate the experience with a touch of horseradish-infused cream cheese and fresh herbs for a burst of flavors that will transport you to a seaside paradise.

smoked salmon and caper spinach wrap


  • 4 large spinach wraps
  • 8 ounces cream cheese, softened
  • 1 teaspoon horseradish (adjust to taste)
  • 8 ounces smoked salmon
  • 2 tablespoons capers, adjust to taste
  • Freshly ground black pepper, to taste
  • Fresh herbs (such as dill or parsley)
  • Cocktail Picks


  1. In a small bowl, combine the cream cheese and horseradish, mixing until well incorporated. Adjust the amount of horseradish based on your desired level of spiciness. Add black pepper to taste. Note: due to the saltiness of the salmon, we didn’t include salt in this recipe).
  2. Lay out the spinach wraps on a clean surface. Spread an even layer of the horseradish cream cheese mixture onto each wrap, leaving a small border around the edges.
  3. Arrange the smoked salmon slices evenly on top of the cream cheese mixture. Make sure to cover the entire surface of the wrap for a delightful salmon flavor in every bite.
  4. Sprinkle the capers evenly over the salmon. Their briny flavor will add a burst of tanginess and complexity to the wrap.
  5. Add a handful of fresh herbs, such as dill or parsley, to the wraps. The herbs will lend a vibrant aroma and a touch of earthiness to complement the other flavors. (We chose dill)
  6. Gently roll up each wrap, tucking in the sides as you go to ensure the fillings stay intact. Secure each section with a cocktail pick. Cut each wrap in as many sections as desired to create beautiful presentation-ready portions.
  7. Serve the Smoked Salmon and Caper Spinach Wraps as an appetizer at a summer gathering or as a light and refreshing lunch option. Enjoy the delightful combination of flavors and textures that capture the essence of the season.

Whether you’re hosting a beachside picnic or looking for a quick and satisfying meal during the summer months, the Smoked Salmon and Caper Spinach Wrap is a must-try recipe. With its harmonious blend of creamy, smoky, tangy, and fresh ingredients, this dish encapsulates the spirit of summer, bringing a burst of flavor to your palate and a touch of elegance to any occasion.

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