When September arrives,  the collection of recipes commences.  By November, I have a pretty large variety of main dishes, desserts and appetizers in the recipe book for holiday gatherings, dinners and cocktails parties.  The difficult part, is choosing which ones to use.  Our first step is to create a theme of flavors.  Our main dish … Continue reading Pancetta Crisps with Goat Cheese and Pear and a delicious cocktail or two