By Chef Karista Bennett A savory galette feels like a special treat. Especially when summer produce is in full swing. Gorgeous garden ripe red peppers and fresh basil are combined with a silky goat cheese and flavorful basil pesto in this savory galette. It’s the perfect light but indulgent summer meal that is easily paired with a crisp white wine. … Continue reading Roasted Red Pepper, Goat Cheese and Basil Galette
Tag: fresh ingredients
Culinary Spotlight; A Simple Creation by Patricia Lindsay
The story of Bruschetta By Patricia started years ago making this as a simple topping for bread. Last year I created a recipe that was unique and altogether unusual as a bruschetta. I began by marinating the special tomatoes in a dazzling sauce of 18 year aged balsamic. A secondary compliment was added for … Continue reading Culinary Spotlight; A Simple Creation by Patricia Lindsay
