Golden, flaky crust. Sweet-tart apples. A drizzle of bourbon-spiked caramel that ties it all together. This pie is fall’s signature dessert — rustic, rich, and irresistibly warm.
Tag: pie crust
Online Pastry Workshop with Chef Palin
We are excited to offer a variety of online cooking classes and workshops with talented chefs around the globe. Create decadent pastries, cookies with little chefs and elegant holiday cuisine. Our first workshop is with our own talented Chef Jason Palin of Basil & Salt Magazine, UK,. Chef Palin will teach us how to create … Continue reading Online Pastry Workshop with Chef Palin
