When spring arrives, lemons are on my mind.  The fresh, citrus flavor is used in cooking, baking, for it's juice, for it's zest and fragrance. This sour fruit is for far more than lemonade. Lemon Cloud Tart with Rhubarb Compote by Bon Appetit.  Lemon Curd folded in to whipped Creme Fraiche, is a treat beyond … Continue reading Delightfully Light and Full of Lemons