Villa Massa Limoncello from Sorrento, Italy

Sorrento is famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar. Limoncello of Sorrento is one of the typical products of the local culture. Tradition has it that, in the early twentieth century, the great families of Sorrento never failed to offer their guests a taste of Limoncello, the liqueur produced… Read More Villa Massa Limoncello from Sorrento, Italy

Celebrating Italy with Sunday At the Giacometti’s

This week we are Celebrating Italy! Barbara Cioffi Giacometti’s, of Sunday at the Giacometti’s, posts every day, and my heart stops beating for just a moment.  The cuisine is gorgeous and the ingredient’s list has me salivating on my keyboard.  She has graciously agreed to allow me to share a couple of her culinary masterpieces… Read More Celebrating Italy with Sunday At the Giacometti’s