Flavor & The Menu's annual Top 10 Trends point to the "democratization of innovation," where some restaurant trends are now inspired by consumer behavior Head turning charcuterie boards, inventive banana-infused drinks and desserts, and new spins on Mexican comfort classics are among 10 major influencers driving menu trends for 2022, predicts Flavor & The Menu magazine in … Continue reading Next-level Charcuterie, Banana-themed Inspiration and Mexican Comfort Food Top List of 2022 Menu Trends