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Spice Rubbed Pork Tenderloin With Mango Pineapple Relish

Back Road Journal

Enjoy the island flavors of tropical fruits, spices, and rum when you prepare  Spice Rubbed Pork Tenderloin with Mango Pineapple Relish. Ripe mangos and pineapple, the color of sunshine, are mixed with chilies and a splash of rum to create a sweet and slightly spicy relish or salsa. It is served alongside slices of tender pork with a spice rubbed crust formed by first being seared on the stove top, finished in the oven and then brushed with a rum glaze to help retain all its delicious juices.

Spice Rubbed Pork Tenderloin With Mango Pineapple Relish Spice Rubbed Pork Tenderloin With Mango Pineapple Relish

Spice Rubbed Pork Tenderloin

Serves 2, adjust the recipe accordingly

Preheat oven to 400 degrees

  • 3/4 – 1 lb. pork tenderloin, trimmed of all silver skin
  • 1 Tbsp. plus 1 additional Tbsp. peanut or canola oil
  • Spice rub – See recipe below
  • Rum Glaze – See recipe below

Rub 1 Tbsp. of…

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