These delightful spring bites are sure to be an instant family favorite.
The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they offer each year to coincide with a nearby tulip festival and they are a perfect appetizer for every spring gathering, especially Mother’s Day.
The “flowers” only take a few minutes to whip up and there is plenty of room for improvisation for additional flavors and herbs in the filling.
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The Hotel Saugatuck’s Tomato Cream Cheese Tulips
Ingredients
- 1-pint grape tomatoes
- 1 package (8 ounces) cream cheese, softened
- 2 bunches green onions
- 1 large garlic clove
- 10 chives
- juice of 1/2 a lemon
- pinch of Kosher salt
Directions
- Cut off the roots and ends of the green onion.
- Chop chives and garlic together using an electric mixer. Next whip the cream cheese, chives, garlic, and salt until blended evenly. Add lemon juice and blend into mixture.
- Using a skewer, poke a hole in the stem side of each tomato. Keeping the stem side down, make a cross (2 slices) 1/2 way down the tomato using a small spoon (or the tip of an old fruit peeler) scoop out the seeds from the inside of tomato.
- Using a pastry bag and tip, fill the cut side of the tomato with cream cheese, and insert the green onion into the hole at the stem end of the tomato.

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Repurposed for 2022 – Original post 2017
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Hi Karie! Did you mean for this post to come across with the title 15994?
On Fri, Apr 28, 2017 at 1:51 PM, Your Home with Karie Engels wrote:
> Karie Engels posted: “Surprise Mom with “Edible Flowers” this year. The > Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they’re > offering guests this May to coincide with a nearby tulip festival. Although > these beauties are for spring flower festivities, Mom would ” >
Hi Sarah! The first one did, because I hit “publish” before adding the title. I watched it “swoosh” away before I could catch it. :) I immediately went in and fixed it, but not before the first set went out.