Spring Cocktails for National Brunch Month

April is National Brunch Month, so we are celebrating the entire month with Mimosas and Brunch Cocktails

Of course, we will sneak a few other cocktails in here as well, but stay tuned as we publish as many Mimosa variations we can find.

Golden State of Mind

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Ingredients

• 1.5 ounces Gray Whale Gin
• .75 ounces Aperol
• .5 ounces fresh lemon juice
• .25 ounces simple syrup
• 2 ounces grapefruit kombucha

Directions

1. Combine all ingredients, except kombucha, into a shaking tin.
2. Shake, then pour cocktail over ice in a Collins glass.
3. Top with grapefruit kombucha, and garnish with a grapefruit peel.

Cantera Negra Blood Orange Mimosa

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Ingredients

• 1-ounce Cantera Negra Reposado Tequila
• 1 ounce Aperol
• 2 ounces freshly squeezed blood orange juice
• Champagne or sparkling wine
• Garnish optional, blood orange wheel

Directions

1. Add all ingredients except Champagne or sparkling wine to a sharker and shake it up.
2. Strain into a highball glass over ice
3. Top with Champagne or sparkling wine
4. Garnish with a blood orange wheel

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