Fresh herbs, creamy heat, and toasted artisan bread—spring’s boldest chicken salad gets a spicy, savory upgrade. Early spring is a culinary crossroads—cool mornings, warmer afternoons, and the first tender greens poking through in the garden. It’s the perfect time to refresh lunch menus with bold, creamy flavors that still satisfy on a breezy day. This … Continue reading Basil Chicken Salad Sandwiches for the Season
Tag: fresh herbs
Slow Simmered: Herbed Beef Stew for Early Spring
A rich, aromatic stew that bridges the seasons—warming the last of winter with hints of the green to come. As early spring peeks in with longer days and a chill still in the air, our cravings turn to dishes that soothe and invigorate. This Herbed Beef Stew is just that—rich with deeply developed flavor, yet … Continue reading Slow Simmered: Herbed Beef Stew for Early Spring
Baked Tomatoes with Cheese
A quick and simple appetizer sure to please a crowd. This time of year gardens are bursting with goodness and farmers markets are filled with fresh produce. The "fresh" tomato is in season, so let's get in the kitchen! *variations below Baked Tomatoes with Cheese Ingredients 4 tomatoes, halved 1/4 cup freshly grated Parmasan cheese … Continue reading Baked Tomatoes with Cheese
