ghostly meringue boos

These little sweet treats are fun for the whole family to make. Let each little ghoulie customize their own! We posted these spooktacular ghosties last Halloween and we can't think of a better way to have them haunt with us again this year - than topping the monster bash party cake. Bake your cake, frost, … Continue reading ghostly meringue boos

Adam Seger’s Spooky Cocktails from the Tuck Room, NYC

“Hold the dark holiday in your palms, Bite it, swallow it and survive, Come out the far black tunnel of el Día de Muerte And be glad, ah so glad you are… alive! Calavera…Calavera…”  -Ray Bradbury, The Halloween Tree Throwing your own Halloween bash this year? Mixologist Adam Seger has shared two spine-tingline cocktails to … Continue reading Adam Seger’s Spooky Cocktails from the Tuck Room, NYC

Mummified Franks

Cute, simple, and perfect for little hands, you can involve the whole family while wrapping these little mummies. These little cuties can be made a couple of different ways. Use small smokies, cut regular sized franks in half or create them at their full length. As a grab and go appetizer, we prefer to cut … Continue reading Mummified Franks

Jura Jack-o-Lantern Cocktail

Shadows of a thousand years rise again unseen, Voices whisper in the trees, "Tonight is Halloween!" ~Dexter Kozen The countdown has begun to the 'all-hallows' night of tricks, treats and doorbells. Spooky fall decor is popping up all over the neighborhood and we can't think of a better way to celebrate the coming night of … Continue reading Jura Jack-o-Lantern Cocktail

Red and Black Candy Apples

October 2017, Basil & Salt Magazine Staff Each season we are search for new recipes, tips, tricks, decor and everything Halloween.   Caramel and candied apples are always on the menu and these beauties by Matt Bites have us bubbling and brewing in the kitchen. Ebony branches poked inside shiny black and red gleaming apples … Continue reading Red and Black Candy Apples