Celebrate National Wine Day with a delicious and sustainably made Sicilian Red

W/O Frappato is brimming with intense floral aromas, spiced red berry flavors and a silky-smooth texture. Third-generation winemaker Dino Taschetta named it W/O (without), because it’s crafted from the belief that you should be able to enjoy great wine knowing it’s been made as naturally and sustainably as possible. Or, as they like to say: 100% … Continue reading Celebrate National Wine Day with a delicious and sustainably made Sicilian Red

Soups to warm your bones on a soggy day

My time machine isn't working properly.  January flew by and I have been trying desperately to hold on to the last few days.  February always brings the promise of spring and while I am eager for warmer, dryer weather, the time is whipping by far too fast.  The one thing I can count on for … Continue reading Soups to warm your bones on a soggy day