A vibrant late-summer dish bursting with citrus, ginger, and a light touch of heat This dish is inspired by the Chinese-American favorite, crispy orange beef — but we lighten things up, keeping the beef tender with a pan-sear instead of deep-frying. Juicy strips of beef mingle with red bell peppers, sweet onions, and a fragrant … Continue reading Zesty Orange Beef Stir-Fry with Sweet Peppers & Jasmine Rice
Category: Beef
Red, White & Burgers: The Americana Stack & Nexgrill Gear for Memorial Day Grilling
Kick off grilling season with Basil & Salt Living’s signature burger, summer hosting tips, and the high-performance gear that powers every cookout—from weekday bites to backyard feasts. Memorial Day weekend marks the start of summer and the season of smoke, spice, and unforgettable meals under the sun. This year, Basil & Salt Living brings you … Continue reading Red, White & Burgers: The Americana Stack & Nexgrill Gear for Memorial Day Grilling
The Americana Stack – A Memorial Day Gourmet Burger
Juicy beef patty layered with sautéed mushrooms, pickled red onions, beet ketchup, crispy bacon, microgreens, and a perfectly runny fried egg on a toasted sesame bun. Fire up the grill this Memorial Day with the Americana Stack — the ultimate gourmet burger for your weekend cookout. Juicy beef patties meet crispy bacon, sautéed mushrooms, pickled … Continue reading The Americana Stack – A Memorial Day Gourmet Burger
Slow Simmered: Herbed Beef Stew for Early Spring
A rich, aromatic stew that bridges the seasons—warming the last of winter with hints of the green to come. As early spring peeks in with longer days and a chill still in the air, our cravings turn to dishes that soothe and invigorate. This Herbed Beef Stew is just that—rich with deeply developed flavor, yet … Continue reading Slow Simmered: Herbed Beef Stew for Early Spring
Honey Bourbon Barbecue Burger
Smoky-Sweet Perfection with a Kick of Bourbon The Perfect Bourbon for Barbecue Sauce A great bourbon barbecue sauce starts with a solid bourbon base. You’re looking for a whiskey with vanilla, caramel, and spice notes to complement the rich tomato base and smoky undertones. Aged bourbons with a slightly oaky finish—like Buffalo Trace, Woodford Reserve, … Continue reading Honey Bourbon Barbecue Burger
Grilled Filet Mignon with Herb Compound Butter, Charred Vegetables, and Horseradish Cream Sauce
Dust off the grill and welcome spring with this Grilled Filet Mignon recipe, featuring luscious herb compound butter, charred seasonal vegetables, and a zesty horseradish cream sauce. Perfectly seared steaks with cross-hatch grill marks make this dish a showstopper for spring gatherings. Spring is calling, and it's time to wake the grill from its long … Continue reading Grilled Filet Mignon with Herb Compound Butter, Charred Vegetables, and Horseradish Cream Sauce
Beef, Bacon, and Pickle Roulades in Gravy
A recipe that begs to be shared around the table with good company and great conversation. This dish is the epitome of winter comfort food—a rich, hearty roulade filled with smoky bacon, tangy pickles, and vibrant vegetables, all wrapped in tender beef and simmered in a savory gravy. Perfect for a cozy January dinner that … Continue reading Beef, Bacon, and Pickle Roulades in Gravy
Herb-Crusted Prime Rib with Garlic and Rosemary
A beautifully seasoned prime rib with a fragrant, crispy herb crust that’s tender and juicy inside. Prime rib, seasoned with fresh herbs, garlic, and a touch of Dijon, delivers a perfect crust that gives way to tender, juicy perfection. This is a dish that commands the table—rich in flavor, stunning in presentation, and timeless in … Continue reading Herb-Crusted Prime Rib with Garlic and Rosemary
Slow-Cooked Beef and Mushroom Braciole
The Slow-Cooked Beef and Mushroom Braciole is an exquisite combination of tender beef flank steak, earthy mushrooms, and salty Parmesan, all enveloped in a rich tomato sauce that sings of Italian tradition. The key to this dish lies in the balance of flavors and textures. The beef flank steak, with its robust, meaty flavor, acts … Continue reading Slow-Cooked Beef and Mushroom Braciole
Autumn’s Flavors: Braised, Roasted, and Slow-Cooked Comfort
Autumn's Flavors Come Alive in the Kitchen Deep, rich braises, slow-cooked meats infused with wine, and roasted vegetables caramelized to perfection. A bold red wine, like a Tempranillo or Cabernet Sauvignon, complements these flavors beautifully, adding depth to dishes like braised short ribs or lamb shanks. Pair them with sides that enhance the richness—creamy mashed … Continue reading Autumn’s Flavors: Braised, Roasted, and Slow-Cooked Comfort
