Easy preservation techniques and flavorful recipes to savor garden freshness all year. Read our FULL interview with Holly Capelle in the September issue of Basil & Salt Living. Fill out the form below for a chance to win Holly Capell's Preserving the Seasons! Last day for entry is August 9, 2025. Summer is in full … Continue reading Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Tag: Edible Flowers
Bringing the Farm to Your Feast: Farmer Jones Farms ‘Everything but the Turkey’ Box
A Thoughtfully Crafted Box of Farm-Fresh Vegetables and Luxurious Butter for Your Holiday Table Jump To: What's Inside the Box:Recipes in Box Featuring these Vegetables:Preorder Details:About The Chef's Garden and Farmer Jones FarmsDanish Creamery Butter This curated box brings the best of The Chef’s Garden—regeneratively grown, peak-season vegetables—right to your table, paired with luxurious European … Continue reading Bringing the Farm to Your Feast: Farmer Jones Farms ‘Everything but the Turkey’ Box
Santa Margherita Floral Winesicles
If you're looking for a dazzling dessert to wow friends and family this weekend, we have you covered. With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world ~Wikipedia This recipe is perfect for your any outdoor party or even packed … Continue reading Santa Margherita Floral Winesicles
Three “Spirits” of Spring Cocktails
“Is the spring coming?" he said. "What is it like?"... "It is the sun shining on the rain and the rain falling on the sunshine...” ― Frances Hodgson Burnett, The Secret Garden The above quote is a true description of spring in the Pacific Northwest. A sun filled day over 55 degrees is filled with half naked … Continue reading Three “Spirits” of Spring Cocktails
