Sorrento is famous for the production of limoncello, a digestif made from lemon rinds, alcohol, water and sugar. Limoncello of Sorrento is one of the typical products of the local culture. Tradition has it that, in the early twentieth century, the great families of Sorrento never failed to offer their guests a taste of Limoncello, the liqueur produced … Continue reading Villa Massa Limoncello from Sorrento, Italy
Tag: Limoncello
Cool Down with Boozy Treats
This time of the year in the Northwest brings small glimpses of spring and summer. The high temps for the day in June can range anywhere from the high 50's, yes, really, to the 90's. The average high for June is 70 with a good thick layer of coastal marine air. So as you can … Continue reading Cool Down with Boozy Treats
Delightfully Light and Full of Lemons
When spring arrives, lemons are on my mind. The fresh, citrus flavor is used in cooking, baking, for it's juice, for it's zest and fragrance. This sour fruit is for far more than lemonade. Lemon Cloud Tart with Rhubarb Compote by Bon Appetit. Lemon Curd folded in to whipped Creme Fraiche, is a treat beyond … Continue reading Delightfully Light and Full of Lemons
Celebrating Italy with Sunday At the Giacometti’s
This week we are Celebrating Italy! Barbara Cioffi Giacometti's, of Sunday at the Giacometti's, posts every day, and my heart stops beating for just a moment. The cuisine is gorgeous and the ingredient's list has me salivating on my keyboard. She has graciously agreed to allow me to share a couple of her culinary masterpieces … Continue reading Celebrating Italy with Sunday At the Giacometti’s
