A cozy, creamy potion that tastes like fall in a mug — velvety pumpkin, warm spice, and clouds of whipped cream. Autumn Butterbrew is your must-sip drink for October evenings and weekend gatherings.
Author: k engels
Karie Engels is the founder of Basil & Salt, where she develops editorial and television content centered on food, place, and culture. She also holds an executive creative leadership role with G1NBC Food Network.
Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite
Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
Pork Chops with Apples, Red Onions & Rosemary
A Cozy Skillet Supper Packed with Fall Flavor When the air turns crisp and the trees blaze with color, nothing satisfies quite like a dish that celebrates the season’s natural sweetness and earthy herbs. These skillet-seared pork chops mingle with caramelized red onions and tender apple wedges, creating a rich, savory-sweet harmony that tastes like … Continue reading Pork Chops with Apples, Red Onions & Rosemary
Skillet Chicken Fajita Burritos with Homemade Tortillas
Juicy fajita-style chicken, caramelized peppers and onions, and warm tortillas you make yourself—an easy September dinner or after-school snack that welcomes fall with flavor. When September evenings turn crisp, these Skillet Chicken Fajita Burritos deliver the perfect bridge between summer’s brightness and fall’s cozy cravings. Tender chicken is seared with smoky paprika and a gentle … Continue reading Skillet Chicken Fajita Burritos with Homemade Tortillas
The Shop at Basil & Salt Is Now Open – Cozy Autumn Mugs, Fall Candles & Seasonal Finds and Free Shipping!
For a limited time, shipping is on us—enjoy free shipping on every order! Basil & Salt Magazine is proud to launch The Shop at Basil & Salt—your new destination for cozy fall mugs, autumn candles, and seasonal kitchen essentials. Whether you’re brewing coffee on a crisp morning or setting the mood for spooky season, our … Continue reading The Shop at Basil & Salt Is Now Open – Cozy Autumn Mugs, Fall Candles & Seasonal Finds and Free Shipping!
Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
August wines with easy pairings, quick links, and zero fluff. Late summer calls for wines that are fresh but not fleeting. Here’s a global lineup that pairs perfectly with seasonal eats—plus quick links to buy and learn more. What We Like Albariño (Spain & Beyond)Pair with: chilled seafood or crisp saladsShop: Do Ferreiro Albariño 2023 … Continue reading Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
A Central Valley Collaboration – Chocolate and Wine Pairing By John Krause | California Corks In California’s Central Valley, two artisans—one working with grapes in Clovis, the other with cacao in Fresno—find themselves practicing a similar alchemy. Though one fills glasses and the other wraps bars, the shared heart of their work lies in transformation: of soil into story, fermentation into flavor, and … Continue reading The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
Creamy Chicken Fricassee: A French Classic
Golden-seared chicken simmered in a velvety white wine sauce with mushrooms, peas, and herbs — rustic comfort with timeless charm. There’s something timeless about a skillet full of tender chicken, bathed in a rich, velvety sauce and surrounded by hearty vegetables. This Creamy Chicken Fricassee is pure comfort — a dish that feels like a … Continue reading Creamy Chicken Fricassee: A French Classic
Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Easy preservation techniques and flavorful recipes to savor garden freshness all year. Read our FULL interview with Holly Capelle in the September issue of Basil & Salt Living. Fill out the form below for a chance to win Holly Capell's Preserving the Seasons! Last day for entry is August 9, 2025. Summer is in full … Continue reading Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Milk & Butter Corn on the Cob
A silky summer classic simmered to sweet perfection A Simple Southern Classic Video below! Boiling corn in milk and butter is a beloved method rooted in Southern kitchens, where comfort food reigns and simple ingredients shine. This old-school trick transforms fresh summer corn into something silky, rich, and unforgettable. The milk adds natural sweetness while … Continue reading Milk & Butter Corn on the Cob
