Their new Spirit Infused Coffee uses groundbreaking infusion techniques to impart never before tasted flavors. Fire Department Coffee is excited to announce the launch of their Spirit Infused Coffee Line. At Fire Dept. Coffee, they strive to not only provide the best tasting, easiest drinking coffee on the market, but to also be on the cutting … Continue reading Fire Department Coffee Redefines the Coffee Infusion Process
Category: Culinary News
Culinary Cultural Immersion a Foodie-Forward Travel Trend
Indigenous epicurean adventure escalates among ‘victual vacationers’ By Merilee Kern, ‘The Luxe List’ Executive Editor Whether for adventure travel or more relaxing respites, travelers are increasingly seeking regionally-authentic itineraries that offer an intimate view of local cultures. In fact, reports show the trend of being “connoisseurs of local culture” will boom this year. Indigenous tourism … Continue reading Culinary Cultural Immersion a Foodie-Forward Travel Trend
The Tasting Panel Magazine, The SOMM Journal & The Clever Root Named Official Media Partners for the World of Pinot Noir
Photo / WorldofPinotNoir.com The annual event is the industry’s marquee celebration of Pinot Noir and its acclaimed winemakers The much-anticipated annual global summit and celebration of Pinot Noir will be held at the Bacara Resort & Spa March 3-4 in Santa Barbara, California, and will feature nearly 200 wineries. ( Tickets ) “This is one of … Continue reading The Tasting Panel Magazine, The SOMM Journal & The Clever Root Named Official Media Partners for the World of Pinot Noir
Introducing ‘Melissa’s Tea Room’
‘Melissa’s Tea Room’ – Italy’s Rustic, Traditional Hidden Gem; Owned by a Woman Who Embodies the Spirit of Riviera Culture Tucked away in the medieval Italian town of Liguria, ‘Melissa’s Tea Room & Cakes’ is a small and cozy oasis that not only oozes the smell of freshly-baked, traditional sweet treats, but also captures a … Continue reading Introducing ‘Melissa’s Tea Room’
Chef Kamran Naseem’s Filet and Brussel Sprout Medley
As winter approaches and the nights lengthen, date night makes a comeback. Baby, it's getting cold outside and winter nights in front of a warm fire are on the list. Grab a bottle of red, spend the night "in" with your love and create an intimate moment for two. Manhattan's Reserve Cut, has just welcomed a new Michelin-starred … Continue reading Chef Kamran Naseem’s Filet and Brussel Sprout Medley
Sullivan Farms Expands Vegan Product Line with Bourbon Flavored Mustard
Sullivan Farms, the new company started by actress Alyson Sullivan, is launching new healthier mustards with revolutionary ingredients this month. The debut of their two new flavors, Brown Ale and Smokey, are a great addition to their already successful Original Sweet & Spicy that has been used a dip, a marinade, a dressing and a spread. All three flavors are … Continue reading Sullivan Farms Expands Vegan Product Line with Bourbon Flavored Mustard
Sizzle Pie Opens First Seattle Location
Portland’s Heavy-Metal Themed Pizzeria Plans to Conquer Capitol Hill Sizzle Pie is bringing its cult pizzas to Seattle. The beloved Portland pizza joint is famous for offering vegan and vegetarian pies craved by meat eaters, and salads named after Roman tyrants and hardcore punk bands. Housed in Capitol Hill’s former Auto Battery sports bar, Sizzle Pie is ready … Continue reading Sizzle Pie Opens First Seattle Location
Food Network Casting Call “Clash of the Grandmas”
Food Network is on the hunt for Grandmothers to battle it out in a fun cooking throw down! If you or your favorite grandmother whips up a magnificent signature dish, from tasty entrees to delectable desserts, Food Network wants to hear from you. The most delicious network on television is looking for the wit of Betty White and … Continue reading Food Network Casting Call “Clash of the Grandmas”
Women Winemakers Shine at Russell’s in Bothell
from the archives: 2016 Chef Russell Lowell and a handful of talented Washington women winemakers paired well for an evening of delicious sips, appetizers and merriment for Washington Wine Month in March. The winemakers in attendance included: Adrice Wines Damsel Cellars Elsom Cellars Kasia Winery Red Sky Robert Ramsey Cellars Sonoris Wines Warr-King Wines After a bit of … Continue reading Women Winemakers Shine at Russell’s in Bothell
10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore
Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by … Continue reading 10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore
