Category: Culinary News

Culinary News

Sullivan Farms Expands Vegan Product Line with Bourbon Flavored Mustard

Sullivan Farms, the new company started by actress Alyson Sullivan, is launching new healthier mustards with revolutionary ingredients this month. The debut of their two new flavors, Brown Ale and Smokey, are a great addition to their already successful Original Sweet & Spicy that has been used a dip, a marinade, a dressing and a spread.  All three flavors are now creamier and more luscious with their new ingredient, organic … Continue reading Sullivan Farms Expands Vegan Product Line with Bourbon Flavored Mustard

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Culinary News, Stepping Out

Sizzle Pie Opens First Seattle Location

Portland’s Heavy-Metal Themed Pizzeria Plans to Conquer Capitol Hill Sizzle Pie is bringing its cult pizzas to Seattle. The beloved Portland pizza joint is famous for offering vegan and vegetarian pies craved by meat eaters, and salads named after Roman tyrants and hardcore punk bands. Housed in Capitol Hill’s former Auto Battery sports bar, Sizzle Pie is ready to take over the neighborhood’s craving for pizzas — morning, … Continue reading Sizzle Pie Opens First Seattle Location

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Culinary News, Culinary TV

Food Network Casting Call “Clash of the Grandmas”

Food Network is on the hunt for Grandmothers to battle it out in a fun cooking throw down! If you or your favorite grandmother whips up  a magnificent signature dish, from tasty entrees to delectable desserts, Food Network wants to hear from you. The most delicious network on television is looking for  the wit of Betty White and the skills of Betty Crocker.  This is your chance to prove that … Continue reading Food Network Casting Call “Clash of the Grandmas”

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Culinary News, Recipes

Women Winemakers Shine at Russell’s in Bothell

Chef Russell Lowell and a handful of talented Washington women winemakers paired well for an evening of delicious sips, appetizers and merriment for Washington Wine Month in March. The winemakers in attendance included: Adrice Wines Damsel Cellars Elsom Cellars Kasia Winery Red Sky Robert Ramsey Cellars Sonoris Wines Warr-King Wines After a bit of mingling and tasting, chef Lowell surprised all in attendance with a signature seafood demonstration. The lively demo … Continue reading Women Winemakers Shine at Russell’s in Bothell

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Culinary News, Discussion

10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore

Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by food producers and buyers from Portland to Port Townsend, Seattle … Continue reading 10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore

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Culinary News

Your Home welcomes talented food writer Tara Ambrose to contributing staff

We are pleased to announce a talented and delicious addition to the Your Home team. Tara Ambrose of Monroe, Louisiana has been added as our Southern Cuisine specialist and contributor. Tara brings impressive experience to our table. She contributes to several publications including, DeltaStyle Magazine, Louisiana Kitchens & Culture Magazine, Culination Magazine and her first articles will appear in Wine Tourist Magazine in 2016. Welcome Tara! We … Continue reading Your Home welcomes talented food writer Tara Ambrose to contributing staff

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Culinary News, Destinations

Northern Ireland’s Year of Food and Drink 2016

Great things are happening in food and drink in Northern Ireland and in 2016 the menu is going to be mouth-watering for foodies everywhere. With two Belfast restaurants – Ox and Eipic – recently bagging Michelin stars, the country’s artisan food and drink producers are reaping international renown from food critics and the media. With record breaking performances at the UK Great Taste Awards year … Continue reading Northern Ireland’s Year of Food and Drink 2016

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