Chef Russell Lowell and a handful of talented Washington women winemakers paired well for an evening of delicious sips, appetizers and merriment for Washington Wine Month in March. The winemakers in attendance included: Adrice Wines Damsel Cellars Elsom Cellars Kasia Winery Red Sky Robert Ramsey Cellars Sonoris Wines Warr-King Wines After a bit of mingling and tasting, chef… Read More Women Winemakers Shine at Russell’s in Bothell
Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by… Read More 10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore
We are pleased to announce a talented and delicious addition to the Your Home team. Tara Ambrose of Monroe, Louisiana has been added as our Southern Cuisine specialist and contributor. Tara brings impressive experience to our table. She contributes to several publications including, DeltaStyle Magazine, Louisiana Kitchens & Culture Magazine, Culination Magazine and her first articles will… Read More Your Home welcomes talented food writer Tara Ambrose to contributing staff
Great things are happening in food and drink in Northern Ireland and in 2016 the menu is going to be mouth-watering for foodies everywhere. With two Belfast restaurants – Ox and Eipic – recently bagging Michelin stars, the country’s artisan food and drink producers are reaping international renown from food critics and the media. With… Read More Northern Ireland’s Year of Food and Drink 2016
