Mummified Franks

Cute, simple, and perfect for little hands, you can involve the whole family while wrapping these little mummies. These little cuties can be made a couple of different ways. Use small smokies, cut regular sized franks in half or create them at their full length. As a grab and go appetizer, we prefer to cut … Continue reading Mummified Franks

Jura Jack-o-Lantern Cocktail

Shadows of a thousand years rise again unseen, Voices whisper in the trees, "Tonight is Halloween!" ~Dexter Kozen The countdown has begun to the 'all-hallows' night of tricks, treats and doorbells. Spooky fall decor is popping up all over the neighborhood and we can't think of a better way to celebrate the coming night of … Continue reading Jura Jack-o-Lantern Cocktail

Get in the “Spirit” of Halloween with a Spooky Smoked Maple Cakes Cocktail

Prepping your home for the invasion of little goblins and ghouls on Halloween is a festive occasion. While your hanging decorations and pouring treats in the cauldron, whip up a tasty delight for yourself. After all, you deserve a bit of play time too.

Dia de los Muertos; honoring ancestors with a toast and tequila

As we move closer to winter's cold embrace we begin preparation for the rituals our ancestors have practiced for centuries.  Samhain, ( pronounced 'sow'inn' ), the ancient Celtic celebration, and Mexico's, Day of the Dead or Dia de los Muertos.  Both of these ancient festivals focus on gatherings of family and friends to give prayers and … Continue reading Dia de los Muertos; honoring ancestors with a toast and tequila

Red and Black Candy Apples

October 2017, Basil & Salt Magazine Staff Each season we are search for new recipes, tips, tricks, decor and everything Halloween.   Caramel and candied apples are always on the menu and these beauties by Matt Bites have us bubbling and brewing in the kitchen. Ebony branches poked inside shiny black and red gleaming apples … Continue reading Red and Black Candy Apples