Made with zesty lemons, sugar, and a touch of butter, this citrusy delight offers a tantalizing balance of sweetness and tang. Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit … Continue reading Simple Lemon Curd
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Delightfully Light and Full of Lemons
When spring arrives, lemons are on my mind. The fresh, citrus flavor is used in cooking, baking, for it's juice, for it's zest and fragrance. This sour fruit is for far more than lemonade. Lemon Cloud Tart with Rhubarb Compote by Bon Appetit. Lemon Curd folded in to whipped Creme Fraiche, is a treat beyond … Continue reading Delightfully Light and Full of Lemons