A perfect pairing! The Beef. It's What's For Dinner. brand and Chef Capon partner to ensure a flawless, and delicious holiday celebration Firing up the grill and gathering with friends and family as beef sizzles and fireworks sparkle may be one of the most time-honored traditions to celebrate Independence Day. From mouthwatering beef burgers, to … Continue reading Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth
Category: Grilling & Smoking
Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Complement this culinary masterpiece with a carefully selected wine, … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Stephen Schroeter’s tips for ‘Thanksgiving on the grill’
There are many options for creating space and unity in the kitchen during the holidays. One of them is to take the turkey outdoors. Many family and holiday dinners have cooks vying for space in the kitchen as appetizers are prepped, salads tossed and pastries are baking in the oven. A full dinner table, means many helping hands in … Continue reading Stephen Schroeter’s tips for ‘Thanksgiving on the grill’
Brush-on Butter Recipes: Great for the grill or the skillet!
by Jean of For Dragonflies and Me 2013 As promised from the previous post, here are some BBQ Brush-on Butter Recipes. Enjoy friends! Each of these blend recipes are created to mix with 1 stick of salted, softened butter. Mix thoroughly and chill for at least 3 hours, allowing the flavors to mingle. Note: The … Continue reading Brush-on Butter Recipes: Great for the grill or the skillet!
The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to … Continue reading The Cookbook Library presents; She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt
