Classic Chicken Piccata
A celebration of vibrant flavors, with its succulent, pan-fried chicken…
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Sizzling Lemon-Garlic Chicken Thighs with Fresh Herbs
A Rich Fusion of Citrus, Spice, and Herb-Infused Grilled Chicken…
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Classic Beef Bolognese
Uncover the Rich History and Perfect Pairings of Beef Bolognese…
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Basil’s Ultimate Hearty Beef Chili Recipe
A Flavor-Packed Comfort Meal with Fresh Vegetables and Herbs Our…
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A Romantic French Dinner at Home: Celebrating Love in the Kitchen
Embrace the Month of Love with flavors that whisk you…
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Southwest Grilled Chicken and Corn Salad
Quick & Colorful Spicy Weeknight Dinners: Healthy, Flavorful, and Ready…
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Rustic Herb-Infused Harvest Bowl
Rich Aromas and Vibrant Tastes: An Heirloom Recipe with Grilled…
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Hearty Slow Cooker Taco Soup
Effortless Slow Cooker Taco Soup for a Quick Weeknight Meal…
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Product Review: Pound of Ground® Crumbles® Ground Beef with Onions
Quick, Convenient, and Versatile Claim: The product promises to be…
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Healthy Winter Beef Stew Recipe
Kickstart your New Year with a focus on well-being and…
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Authentic Swedish Meatballs: A Culinary Journey into Scandinavian Comfort Food
Discover the Rich History and Flavorful Secrets of Traditional Swedish…
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Holiday Cheer in a Glass: Homemade Eggnog
A Classic Yuletide Delight with a Homestyle Twist Welcome to…
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Herb-Infused Roast Turkey
Savor the Festive Season with a Perfectly Roasted, Herb-Infused Turkey…
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Honey Roasted Pear Salad with Maple Vinaigrette
A celebration of fall’s bounty, where each ingredient echoes the…
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Savory Deep-Dish Chicken Pot Pie
This timeless dish, with its humble beginnings, has graced tables…
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Lamb Meatballs on Crostini with Feta
Savory Lamb Meatball Crostini: A Fusion of Rich Flavors and…
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One-Skillet Garlic Spinach and Sun-Dried Tomato Chicken
As temps dip, there’s nothing more comforting than a quick…
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Basil & Salt Magazine’s Sunday Supper: Savory Meatloaf with Pillowy Mashed Potatoes
As the autumn leaves begin to fall, Basil & Salt…
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Savory Lamb Skewers with Rosemary Lemon Glaze
Succulent lamb skewers, marinated with fragrant Italian herbs and spices,…
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Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
A flavorful dish with roots deep in American culinary tradition.…
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Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
As the crisp air wraps around our senses and we…
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Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Celebrating the rich flavors of fall, we turn to the…
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Grilled Herb-Rubbed Whole Chicken
This recipe serves 4-6 hungry guests, making it perfect for…
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Roast Chicken Legs with Oven-Baked Summer Vegetables
A Symphony of Late Summer Goodness Succulent chicken legs, marinated…
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Grilled Chicken Salad with Goat Cheese, Fresh Blueberries and Pecans
Make Mealtime a Cinch with a Simple, Tasty Salad …
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Spicy Italian Meatballs & Garden-Fresh Marinara Sauce
Packing a punch of fiery flavors, this zesty meatball recipe…
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Culinary Confluence: The 7 Best Savory Food and Wine Pairings
Experience the ultimate marriage of gastronomy and viticulture with our…
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Farm Fresh Sausage, Potato, and Egg Breakfast Casserole
Weekday breakfast rush or relaxed weekend brunch, this simple Sausage,…
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FFNW Grilled Blue Cheese & Bacon Burgers with Caramelized Onions
Get your Grill on! These flavorful burgers will be the…
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Basil & Salt’s Lemony Chicken Thighs with Tzatziki
Chicken thighs are seared to perfection in a blend of…
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Fiery Delights: Spice Up Your Kitchen with our Mouthwatering Spicy Steak Fajitas
How to Make Perfectly Spiced Steak Fajitas in Minutes Enjoy…
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Indulge in the Richness of Beef Sirloin Tip Steak Stroganoff | Basil & Salt Magazine
A Classic Recipe Reinvented: Beef Sirloin Tip Steak Stroganoff Originating…
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Applicious Delights: Elevate Your Favorite Dishes with Apple-Inspired Recipes
Discover Irresistible Apple-Infused Recipes to Enhance Your Favorite Dishes With…
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Celebrate National Coq au Vin Day: Discover the Classic French Dish and Learn How to Make It Like a Pro!
Coq au Vin, a quintessential French dish, holds a special…
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Smoked Chicken Cordon Blue
Mouthwatering and delicious, the aroma alone will hook your senses…
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Summer Cooking Made Simple: 3 Quick and Tasty Recipes
Elevate your outdoor dining experience with these patio friendly recipes…
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Dia de Muertos stew & cocktail pairing from Chef Aarón Sánchez
Cazadores has partnered with the award-winning chef and restaurant owner Aarón…
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Warm and Cozy Irish Lamb Stew
Chase the winter chill away with a winter warmer favorite…
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Two delicious citrus-filled recipes to celebrate spring
Whether you’re celebrating a special occasion, saying “I love you”…
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Grilled Spicy Steak Salad with Guacamole Salsa
Mixed greens, Mandarin oranges, and a spicy guacamole salsa are…
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Basil Quick Bite: BBQuest Season 3 Streaming Now On Hulu
Award-winning series from Beef Loving Texans Takes Viewers “Beyond the…
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Nick Lachey’s Hawaiian Burger with Grilled Pineapple
When it comes to grilling, it’s all in the preparation…
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Pulled Pork with Sweet Corn ChowChow
Whether you’re lighting up the grill or cooking indoors, Dandy’s…
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Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming…
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Colavita’s Chicken Mole Meatballs over Cheesy Polenta
Colavita recreates these savory chicken meatballs and a thick, rich…
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Chef Mallet’s Secret to the Perfect Lamb Chop
by Chef Erwin Mallet At first glance, the meaty lollipop…
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boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus…
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Jennie-O shares national survey detailing how Americans are combatting recipe boredom and cooking fatigue
Survey shows where home cooks find inspiration and solutions Jennie-O…
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espresso rubbed steak with horseradish cream
Espresso rubbed steak is of our favorite recipes! Prep a…
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Chef Adrianne’s Ghost Pepper Candied Almond Bacon
Are you busy prepping your Friday night menu? If you’re…
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Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo’s…
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strawberry stuffed pork loin with sweet strawberry mashed potatoes
The contrast of ripe strawberry and savory pork loin creates…
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Roast Chicken with Sage, Lemon and Garlic
Simplicity reigns with this flavorful, cold weather comfort food recipe…
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garlic and herb roasted chicken thighs
Keep it simple – Roast dinners and one pot wonders…
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Pomegranate Sweet and Sour Chicken Tagine
Cold weather is here and it’s time for healthy comfort…
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Italian Herb & Cheese-Stuffed Beef Roulade
Beef. It’s What for Dinner’s Beef Flank Steak stuffed and…
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Braised Pomegranate Lamb Shanks with Fennel
If you’re hosting an intimate gathering this year, this is…
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Moroccan Lamb Meatballs with Pomegranate Glaze
The dazzling appetizer every gathering deserves this year Dazzling company,…
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Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish
Hosting an intimate gathering this holiday season? We have you…
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Grazing Boards keep brunch guests happy this holiday season
Versatile holiday entertaining features the younger, cooler sibling of the…
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Show stopping main dishes for the holiday season
From Friendsgiving to Christmas dinner, why not serve something extra…
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Pairing of the Week: Spicy Sapporo Chili and a refreshing Summer Shandy
It’s been a long, hot summer already this year and…
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Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth
A perfect pairing! The Beef. It’s What’s For Dinner. brand…
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Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott’s famous Santa Barbara Surf n Turfby Lee…
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Cucumber Rolls with Ham and Cheese
Fresh and delicious, these little spring beauties are sure to…
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Santa Barbara Style Surf n Turf
Chef Lee Abbott’s Tri-Tip and citrus Santa Barbara Spot Prawns…
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Wicked Delicious Trio; Pears, Pork Loin and Bacon
September gave one last shout to the Pacific Northwest with…
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