From garden roots to your summer table. Jump To Companion Plants That Help Tomatoes ThriveGarden Fresh Bruschetta with Olive Tapenade, Tomato & FetaChef’s NoteMake-Ahead & Storage TipsWine Pairings Give your tomatoes a summer boost with these natural companion plants—then turn your harvest into a stunning olive tapenade bruschetta that’s garden-to-table perfection. We’re sharing growing tips, … Continue reading Basil, Blossoms & Bruschetta: Companion Planting for Tomatoes + A Garden-Fresh Bruschetta Recipe
Tag: basil & salt living
Whipped Feta with Roasted Strawberries
A luxurious blend of creamy whipped feta, balsamic-roasted strawberries, and fresh basil — this seasonal dish is made even more irresistible when paired with a chilled glass of rosé. Includes top-tier wine recommendations to sip alongside.
Flagstaff, Arizona Travel Guide | Wander Midweek – Basil & Salt Living
Discover cool pine breezes, bold flavors, and boutique stays in the high-altitude charm of Flagstaff, Arizona. From forest trails and modern mountain eats to a historic train depot steps from downtown, this stylish escape delivers crisp air and indie soul — perfect for a midweek reset.
Grow Your Own Basil: The Freshest Ingredient in Your Kitchen Garden | Basil & Salt Living
In the heart of summer or on a chilly windowsill in winter, a pot of basil is a reminder of how luxurious simple things can be. It’s a leaf, yes—but it’s also a lifestyle.
Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living
Two ways to enjoy the bold, herbaceous flavors of fresh pesto—classic and elegantly plated. Fresh Basil Pesto: A Recipe Rooted in Simplicity and Sophistication There’s something beautifully elemental about pesto. It’s herbal, nutty, silky, and fragrant—a balance of richness and brightness. And when made fresh, it's unmatched in flavor and elegance. From mortar to table, … Continue reading Fresh Basil Pesto & Pesto Crostini with Anchovy + Mozzarella | Basil & Salt Living
Design Notes | Dining Al Fresco with Ruma
Featured in Basil & Salt Living – Early Summer Issue As the days stretch long and golden, dining moves outdoors—and with it, a new season of gathering, styling, and savoring. Whether you’re hosting a garden brunch, a sunset cocktail hour, or a candlelit supper for four, your outdoor space deserves as much attention as your … Continue reading Design Notes | Dining Al Fresco with Ruma
A White Wine Worth Talking About: Massican’s Coastal Cool in the Heart of Napa
A chilled glass, a hot air balloon, and a sip of Napa’s most compelling white wine — explore the cool elegance of Massican. When we think of Napa Valley, bold Cabernets and opulent tasting rooms often spring to mind. But in the sea of reds, there’s a rising tide of white—and at its helm is … Continue reading A White Wine Worth Talking About: Massican’s Coastal Cool in the Heart of Napa
A Perfect Summer Plate: Heirloom Tomato, Mozzarella & Basil Salad
Fresh, fast, and bursting with flavor—your go-to salad for sun-soaked evenings. There's something magical about the way ripe summer tomatoes taste when kissed by olive oil and joined by creamy mozzarella and fragrant basil. This vibrant dish is my ode to warm evenings, open-air dining, and the simplicity of real ingredients speaking for themselves. It's … Continue reading A Perfect Summer Plate: Heirloom Tomato, Mozzarella & Basil Salad
Grilled Chicken & Blackberry Salad with Bacon, Feta, and Balsamic Glaze
A Bold, Seasonal Salad Featuring Farm Fresh Northwest Delivery Chicken This colorful salad brings together juicy grilled chicken, crisp greens, smoky bacon, tart blackberries, and creamy feta for a plate that hits every note — sweet, salty, tangy, and savory. It's finished with a drizzle of balsamic glaze and fresh green onions for bite and … Continue reading Grilled Chicken & Blackberry Salad with Bacon, Feta, and Balsamic Glaze
Cabernet Franc: The Quiet Powerhouse of the Wine World
Exploring the roots, elegance, and rising reputation of Cabernet Franc in California’s Paso Robles AVA Cabernet Franc has long played the supporting role in Bordeaux blends, quietly contributing elegance, structure, and earthy spice to Cabernet Sauvignon and Merlot. But this parent grape—yes, it's one of the genetic parents of Cabernet Sauvignon—is increasingly taking center stage … Continue reading Cabernet Franc: The Quiet Powerhouse of the Wine World
