A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture — ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.
Tag: Cooking with Lamb
Show stopping main dishes for the holiday season
From Friendsgiving to Christmas dinner, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack of lamb to Moroccan lamb kebobs and flame-grilled lamb chops. The American Lamb Board … Continue reading Show stopping main dishes for the holiday season
Shepherd’s Pie and a Guinness or Three
Like many people in the United States, Ireland is in my blood. Not only for the entertaining and lively annual event where "everyone is Irish", St. Patrick's Day, I feel it rushing through my veins on a daily basis. I have to confess though, I love this time of year when everyone celebrates the Emerald Isle. … Continue reading Shepherd’s Pie and a Guinness or Three
