Uncover the Rich History and Perfect Pairings of Beef Bolognese Introduction to Beef Bolognese Beef Bolognese, a cornerstone of Italian cuisine, is a rich, meat-based sauce that hails from Bologna, Italy. Its roots can be traced back to the Middle Ages, evolving from a more rudimentary meat sauce to the refined and beloved version we … Continue reading Classic Beef Bolognese
Tag: cooking with wine
seared scallops with pan sauce
Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce
Santa Barbara Style Surf n Turf
Chef Lee Abbott's Tri-Tip and citrus Santa Barbara Spot Prawns with Rosé Wine Ancho Chili Reduction Sauce paired with Altaneve Rosé Prosecco. Created exclusively for Basil & Salt Magazine, the burst of coastal Ranch and Sea flavors matched with Altaneve Rosé Prosecco bubbles creates the perfect pairing. You can find the recipe and method inside … Continue reading Santa Barbara Style Surf n Turf
Raspberry Delights and a Boozy Sorbet
Traditionally raspberries were a mid-summer fruit, but with today's growing technology they are attainable all year round. So whipping up tasty summer-like treats during all four seasons simply takes a trip to your local farmers' market when they are in season and a trip to your local grocer when they are not. Pie Crazy-Red Raspberry … Continue reading Raspberry Delights and a Boozy Sorbet
Cooking with Cherries; A delicious taste of summer
Here in the Pacific Northwest we are having a tremendously fantastic run of hot temps and it seems summer has won the footrace and beat spring to the finish line. Grills are hot and backyards are filled with picnic tables and outdoor decor. Summer foods have taken the place of spring cuisine for the moment, … Continue reading Cooking with Cherries; A delicious taste of summer