Introducing our spicy marinated olives, a bold appetizer that promises to ignite conversations and warm the soul. These fiery gems, bathed in aromatic herbs and zesty flavors, are the perfect prelude to an autumn evening filled with heartwarming tales and mirthful laughter. Paired with rustic breads, cheeses, and a splash of wine, they're the star … Continue reading Spicy Marinated Olives with Herbs
Author: k engels
Karie Engels is the founder of Basil & Salt, where she develops editorial and television content centered on food, place, and culture. She also holds an executive creative leadership role with G1NBC Food Network.
Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
As the crisp air wraps around our senses and we nestle into the cozy embrace of the season, there's no better way to bring warmth to the table than with this enchanting dish. MENU Pre-Dinner Cocktail and Mocktail Crystal Head Vesper - Cocktail Spiced Orchard - Mocktail Dinner Baked Pork Chops with Pears, Honey, and … Continue reading Basil & Salt Magazine’s Sunday Supper: Baked Pork Chops with Honeyed Pears
The Artisanal Bloody Mary Trio: vodka, tequila & bourbon
Three seasonal garden-fresh versions of the Bloody Mary Step into the world of mixology with a legendary cocktail that has graced the tables of brunches and bars for decades—the illustrious Bloody Mary. This drink, with its murky origins, is believed to have sprouted in the 1920s. Some say it was the brainchild of Fernand Petiot, … Continue reading The Artisanal Bloody Mary Trio: vodka, tequila & bourbon
Fresh Tomato Juice: From Garden to Glass
Garden Gold - How to Craft the Perfect Tomato Juice Tomato Harvesting Selecting the right tomato is the first step in crafting the perfect juice. You're seeking fruits that are firm yet yielding to the touch, boasting a vivid red hue and a skin that's taut and glossy. If you're growing your own, the best … Continue reading Fresh Tomato Juice: From Garden to Glass
Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Celebrating the rich flavors of fall, we turn to the bountiful harvest that mother nature offers. Introducing Basil & Salt Magazine's "Sunday Suppers" Series Every dish tells a story, and every Sunday, a new chapter unfolds. At Basil & Salt Magazine, we've always celebrated the art of culinary craftsmanship and the joy of sharing a … Continue reading Farm Fresh Northwest’s Classic Juicy Tender Flank Steak with Chimichurri
Wild Garlic Butter
A spread that's both aromatic and exquisite, perfectly capturing the essence of European culinary luxury. We opted for European French Butter over its American counterpart primarily for its unparalleled rich and silky texture, a direct result of the traditional churning processes unique to French dairies. This choice ensures a butter that melds seamlessly with the … Continue reading Wild Garlic Butter
Grilled Herb-Rubbed Whole Chicken
This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering. This succulent grilled herb-rubbed chicken pairs well with the charred and flavorful grilled vegetables for a delightful late summer celebration. This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering. Pair it with your favorite chilled white … Continue reading Grilled Herb-Rubbed Whole Chicken
Roast Chicken Legs with Oven-Baked Summer Vegetables
A Symphony of Late Summer Goodness Succulent chicken legs, marinated in fragrant herbs, are roasted to perfection, their skin crisping to a golden hue while the meat within remains tender and juicy. Accompanying this are garden-fresh vegetables - sweet potatoes, zucchinis, red peppers, and more, each adding their unique note to this harmonious dish. Each … Continue reading Roast Chicken Legs with Oven-Baked Summer Vegetables
Peanuts: A Kid-Friendly Powerhouse for After-School Snacks
What makes these recipes so special? The magic ingredient: peanuts. Basking in the sun's glow and sharing a meal with loved ones not only brings us closer but also creates cherished memories. And when those meals feature beloved recipes, it's bound to captivate everyone, from the youngest to the oldest. After all, isn't it always … Continue reading Peanuts: A Kid-Friendly Powerhouse for After-School Snacks
Warm-Spiced Chickpeas and Couscous with Grapes and Arugula
Give your brain a boost! Here are 5 ways to promote a healthy brain. Within the realm of overall health, an understandable emphasis has often been placed on physical fitness. Yet, it is crucial to recognize the indispensable role that brain health plays in leading a meaningful and fulfilling life. Scroll down for recipe. As … Continue reading Warm-Spiced Chickpeas and Couscous with Grapes and Arugula
