This time-honored recipe brings crisp skin, tender duck, and a luxurious orange sauce to your table—perfect for intimate dinners or refined holiday gatherings. A Brief History of Duck à l’Orange Duck à l’Orange, or Canard à l’Orange, is a French culinary staple that originated during the Renaissance and gained popularity in the royal courts of … Continue reading Duck à l’Orange: A Classic French Dish with Bold Citrus Flair
Category: Meat
Basil Chicken Salad Sandwiches for the Season
Fresh herbs, creamy heat, and toasted artisan bread—spring’s boldest chicken salad gets a spicy, savory upgrade. Early spring is a culinary crossroads—cool mornings, warmer afternoons, and the first tender greens poking through in the garden. It’s the perfect time to refresh lunch menus with bold, creamy flavors that still satisfy on a breezy day. This … Continue reading Basil Chicken Salad Sandwiches for the Season
Slow Simmered: Herbed Beef Stew for Early Spring
A rich, aromatic stew that bridges the seasons—warming the last of winter with hints of the green to come. As early spring peeks in with longer days and a chill still in the air, our cravings turn to dishes that soothe and invigorate. This Herbed Beef Stew is just that—rich with deeply developed flavor, yet … Continue reading Slow Simmered: Herbed Beef Stew for Early Spring
Classic Beef Kabobs
The three-day weekend is almost here and America's favorite way to cook for Summer Holidays is on the backyard grill. Heat up the outdoors instead of the kitchen and create a memorable culinary experience that suits your guests and family's style, taste and love of the grill. The Beef. It's What's For Dinner. brand, managed by the … Continue reading Classic Beef Kabobs
Colavita’s Thai Grilled Skirt Steak
A tasty recipe that takes less than 30 minutes to put on the table, start to finish. Republish Ingredients 2 lbs. skirt steak 1/2 cup Colavita Extra Virgin Olive Oil 2 tbsp. toasted sesame oil 3 tbsp. fish sauce 1 tbsp. honey 2 tbsp. lime juice 2 - 3 Colavita Hot Chili Peppers, minced 2 … Continue reading Colavita’s Thai Grilled Skirt Steak
Pork Medallions with Brandied Apple & Walnut Glaze
Savory Elegance: Pork Medallions Draped in Brandied Apple and Walnut Glaze Perfectly cooked pork medallions are wrapped in a decadent glaze that dances between the sweetness of apples and the rich, bold undertones of brandy. Each bite of the tender pork offers a canvas for the deep, complex notes of the brandy to unfold, enhancing … Continue reading Pork Medallions with Brandied Apple & Walnut Glaze
Dia de Muertos stew & cocktail pairing from Chef Aarón Sánchez
Cazadores has partnered with the award-winning chef and restaurant owner Aarón Sánchez to provide a Mexican tequila and food pairing to make with loved ones this Día de Muertos. Cooking and making something with your hands has traditionally been a way to honor those who are no longer here in a physical sense. For occasions where you … Continue reading Dia de Muertos stew & cocktail pairing from Chef Aarón Sánchez
Warm and Cozy Irish Lamb Stew
Chase the winter chill away with a winter warmer favorite March always brings a bit of warm weather setting the mood for spring, then gives us a dose of reality with low temps and just a touch of winter chill. A good hearty Irish stew is good for the bod, warms the bones and tastes … Continue reading Warm and Cozy Irish Lamb Stew
Two delicious citrus-filled recipes to celebrate spring
Whether you’re celebrating a special occasion, saying “I love you” to a faraway relative or offering a kind gesture to a friend or neighbor, sending a gift of spring is a thoughtful way to share your appreciation. Recipes below When it’s time to give a gift to a friend or loved one, consider sending fresh … Continue reading Two delicious citrus-filled recipes to celebrate spring
Nick Lachey’s Hawaiian Burger with Grilled Pineapple
When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. serves 4 Ingredients 1 pound ground pork 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped green onion 2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling 4 fresh pineapple rings … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple
