Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
Tag: Farm to Table
GoatHouse Brewing Co
November 2017 By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft … Continue reading GoatHouse Brewing Co
GoatHouse Brewing Co
November 2017 By Elizabeth Smith One of my first weekend trips to Placer County, California, included a stop at GoatHouse Brewing, which recently celebrating four years in business. A few visits later, after their Farm Yoga experience, I caught up with co-owner, Catherine Johnson, about what it’s like to live the dream: owning a craft … Continue reading GoatHouse Brewing Co
Farm to Table: A True Story, Part II by Paul Rest
If you missed Part I, you can find it here. When I would visit my my mother’s mother, my grandmother, things were different from my home life. This is where I first really learned about farm to table, although it wasn’t exactly “farm” to table, it was more like "garden and hen-house in the back" to table. … Continue reading Farm to Table: A True Story, Part II by Paul Rest
Farm to table: A true story by Paul Rest
Part I Decades before there was what we know of today as “farm to table,” most Americas lived that way. What I mean is, there was little separation from what showed up on the dinner table because of where we lived, and what we ate. Outside of big cities like New York, Chicago and St. Louis, … Continue reading Farm to table: A true story by Paul Rest
10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore
Event Generates $1 Million in New Sales Annually for Local Food Industry On Monday, March 21st, FORKS will present the 10th Farmer-Fisher-Chef Connection at Bastyr University in Kenmore. Known as F2C2, the full day event brings together regional food and beverage producers with businesses seeking to buy direct from them. The event is attended by … Continue reading 10th Farmer-Fisher-Chef Connection on March 21st at Bastyr University in Kenmore
