As the autumn leaves begin to fall, Basil & Salt Magazine invites you to the heart of home-cooked nostalgia. As the cooler temperatures sweep in, there's a natural inclination towards heartwarming comfort food that makes you want to snuggle up with a blanket by the fireplace. Nothing evokes the warmth and coziness of fall quite … Continue reading Basil & Salt Magazine’s Sunday Supper: Savory Meatloaf with Pillowy Mashed Potatoes
Author: k engels
Karie Engels is the founder of Basil & Salt, where she develops editorial and television content centered on food, place, and culture. She also holds an executive creative leadership role with G1NBC Food Network.
Maine Lobster Extravaganza: A Journey Through Time and Flavor
Tips and tricks from a 4th-generation lobster family Ahoy, culinary adventurers! Lost in the sea of food trends on social media? With so many dishes and trendy menus, deciding what to try next can be a challenge! Enter the dynamic duo: Katie and Thom Werner. These guardians of authentic flavors advocate for a dish that’s … Continue reading Maine Lobster Extravaganza: A Journey Through Time and Flavor
Amplify autumn curb appeal with 5 fall renovation projects
Boost your home's charm and value with seasonal upgrades With lower temperatures and milder conditions, fall provides a perfect opportunity to tackle that home renovation to-do list. Whether you plan on making minor improvements or wholesale changes are on the horizon, taking on a few DIY projects can help you boost your home’s curb appeal … Continue reading Amplify autumn curb appeal with 5 fall renovation projects
Savory Lamb Skewers with Rosemary Lemon Glaze
Succulent lamb skewers, marinated with fragrant Italian herbs and spices, are grilled to perfection. The zesty rosemary lemon glaze adds a tangy twist, while the bonus chili yogurt dipping sauce provides a creamy and spicy accompaniment. Savory Lamb Skewers with Rosemary Lemon Glaze Ingredients Lamb Skewers 800 grams (about 1.8 pounds) lamb leg or shoulder, … Continue reading Savory Lamb Skewers with Rosemary Lemon Glaze
Experience the Holidays Like Never Before with Four Seasons
From snowy landscapes to sunny paradise, Four Seasons offers a collection of bespoke ways to celebrate around the world, with holiday-inspired activities to share with loved ones This year, the best gift of all may be sharing special moments, memorable meals, and epic adventures with family and loved ones, and friends old and new. The picture-perfect … Continue reading Experience the Holidays Like Never Before with Four Seasons
Roasted Sweet Potatoes Brown Butter Pierogies
As temps dip and kids return to school, hearty comfort foods are on the menu. If you have kids in school, weeknights can be a busy time. Finding healthy and delicious meals that are school age-schedule friendly isn't an easy task. This autumn inspired pierogies dish is simple, tasty, and your new ally in the … Continue reading Roasted Sweet Potatoes Brown Butter Pierogies
Coffee Economics: Mapping the Most Wallet-Friendly States for Java Lovers
Pouring Over the Numbers: How Your State Stacks Up in Coffee Value Massachusetts Brews Up the Best Deals for Coffee Lovers! Washington and California Steaming Close Behind in Coffee Affordability. New York and Colorado Percolate to the Top Ten, but Mississippi's Prices Might Leave You Stirred. Recent quantitative analysis has shed light on the regional … Continue reading Coffee Economics: Mapping the Most Wallet-Friendly States for Java Lovers
Lattice Top Rustic Apple Pie Fresh from the Orchard
Crisp, Handpicked Apples in a Golden, Woven Crust – Perfect for Autumn Choosing the Perfect Apple for Your Pie It's apple picking season! When setting out to bake the quintessential apple pie, selecting the right apple variety is paramount. Ideal apple pie candidates are those that maintain their structure during baking, offer a balance of … Continue reading Lattice Top Rustic Apple Pie Fresh from the Orchard
Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
A flavorful dish with roots deep in American culinary tradition. Chowder is a beloved dish with a rich history, particularly in the northeastern United States, where it has been enjoyed since at least the 18th century. Originally, chowder was a simple fisherman's stew, made with the catch of the day, potatoes, and onions. One of … Continue reading Creamy Potato, Ham, Bacon, and Sweet Corn Chowder
Cinnamon Apple Butter
Celebrated for its versatility, the apple has long been the darling of desserts, savories, and beverages.
