Basil & Salt Lifestyle Studios Expands With New Division, Basil & Salt Showcase, Exclusive to G1NBC PACIFIC NORTHWEST — December 08, 2025. G1NBC’s Food Network has officially appointed Karie Engels as Host & Executive Creative Director, a dual leadership and on-air role overseeing the network’s culinary identity, original programming, and collaborative creator partnerships across all … Continue reading Karie Engels Appointed Executive Creative Director for G1NBC’s Food Channel
Tag: basil & salt living
Bourbon Caramel Apple Pie
Golden, flaky crust. Sweet-tart apples. A drizzle of bourbon-spiked caramel that ties it all together. This pie is fall’s signature dessert — rustic, rich, and irresistibly warm.
Holiday Lamb & Pork Meatballs: A Rich, Savory Classic for the Season
A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture — ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.
Autumn Butterbrew: A Whimsical Pumpkin Cream Sip
A cozy, creamy potion that tastes like fall in a mug — velvety pumpkin, warm spice, and clouds of whipped cream. Autumn Butterbrew is your must-sip drink for October evenings and weekend gatherings.
Late-Season Stone Fruit & Whipped Ricotta Toasts: A Quick Garden-Fresh Bite
Creamy ricotta, sun-sweet apricots, and fragrant basil come together on toasted bread for a fresh, five-minute bite that captures the last golden days of the season. Perfect for garden lovers and home cooks who savor simplicity.
Skillet Chicken Fajita Burritos with Homemade Tortillas
Juicy fajita-style chicken, caramelized peppers and onions, and warm tortillas you make yourself—an easy September dinner or after-school snack that welcomes fall with flavor. When September evenings turn crisp, these Skillet Chicken Fajita Burritos deliver the perfect bridge between summer’s brightness and fall’s cozy cravings. Tender chicken is seared with smoky paprika and a gentle … Continue reading Skillet Chicken Fajita Burritos with Homemade Tortillas
Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
August wines with easy pairings, quick links, and zero fluff. Late summer calls for wines that are fresh but not fleeting. Here’s a global lineup that pairs perfectly with seasonal eats—plus quick links to buy and learn more. What We Like Albariño (Spain & Beyond)Pair with: chilled seafood or crisp saladsShop: Do Ferreiro Albariño 2023 … Continue reading Perfect Wines for August: Harvest-Adjacent Picks from Around the Globe
The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
A Central Valley Collaboration – Chocolate and Wine Pairing By John Krause | California Corks In California’s Central Valley, two artisans—one working with grapes in Clovis, the other with cacao in Fresno—find themselves practicing a similar alchemy. Though one fills glasses and the other wraps bars, the shared heart of their work lies in transformation: of soil into story, fermentation into flavor, and … Continue reading The Alchemy of Craft: Where Craft Winemaking Meets Bean-to-Bar
Creamy Chicken Fricassee: A French Classic
Golden-seared chicken simmered in a velvety white wine sauce with mushrooms, peas, and herbs — rustic comfort with timeless charm. There’s something timeless about a skillet full of tender chicken, bathed in a rich, velvety sauce and surrounded by hearty vegetables. This Creamy Chicken Fricassee is pure comfort — a dish that feels like a … Continue reading Creamy Chicken Fricassee: A French Classic
Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
Easy preservation techniques and flavorful recipes to savor garden freshness all year. Read our FULL interview with Holly Capelle in the September issue of Basil & Salt Living. Fill out the form below for a chance to win Holly Capell's Preserving the Seasons! Last day for entry is August 9, 2025. Summer is in full … Continue reading Preserving the Seasons with Holly Capelle: A Taste of Summer All Year Long
