Autumn's Flavors Come Alive in the Kitchen Deep, rich braises, slow-cooked meats infused with wine, and roasted vegetables caramelized to perfection. A bold red wine, like a Tempranillo or Cabernet Sauvignon, complements these flavors beautifully, adding depth to dishes like braised short ribs or lamb shanks. Pair them with sides that enhance the richness—creamy mashed … Continue reading Autumn’s Flavors: Braised, Roasted, and Slow-Cooked Comfort
Category: Fall recipes
Slow-Cooked Pork with Savory Apple Sauce
A Cozy Fall Feast Bursting with Flavor. As the seasons shift, and a cool breeze starts to settle in, there’s nothing quite like the comfort of a slow-cooked pork roast to bring warmth to the table. The pork is tender, full of flavor, and pairs beautifully with the savory apple sauce. The apples, cooked low … Continue reading Slow-Cooked Pork with Savory Apple Sauce
Cinnamon Apple Butter
Celebrated for its versatility, the apple has long been the darling of desserts, savories, and beverages.
Rolled, Stuffed Turkey Breast
A beautiful and delicious recipe for smaller holiday celebrations Intimate, cozy celebrations are a great way to really enjoy your guests and have great conversations. This dazzling centerpiece is perfect for a 'lighter' gathering of friends and family. Your local butcher will gladly butterfly the breast for you and then it's a simple process to … Continue reading Rolled, Stuffed Turkey Breast
Quick Tip: How to Roast Pumpkin
Autumn brings many flavors to the table and one of Mother Nature's most popular is pumpkin. Whether you're whipping up bread, pie or cookies you will need a pumpkin puree and it's always better fresh. When choosing your pumpkin, remember to use the small sugar or pie pumpkins, not the larger 'front-porch' variety. After your … Continue reading Quick Tip: How to Roast Pumpkin
Dia de los Muertos; honoring ancestors with a toast and tequila
As we move closer to winter's cold embrace we begin preparation for the rituals our ancestors have practiced for centuries. Samhain, ( pronounced 'sow'inn' ), the ancient Celtic celebration, and Mexico's, Day of the Dead or Dia de los Muertos. Both of these ancient festivals focus on gatherings of family and friends to give prayers and … Continue reading Dia de los Muertos; honoring ancestors with a toast and tequila
Canning Pumpkin: Easy how-to plus some yummy recipes!
Red and Black Candy Apples
October 2017, Basil & Salt Magazine Staff Each season we are search for new recipes, tips, tricks, decor and everything Halloween. Caramel and candied apples are always on the menu and these beauties by Matt Bites have us bubbling and brewing in the kitchen. Ebony branches poked inside shiny black and red gleaming apples … Continue reading Red and Black Candy Apples
