This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering. This succulent grilled herb-rubbed chicken pairs well with the charred and flavorful grilled vegetables for a delightful late summer celebration. This recipe serves 4-6 hungry guests, making it perfect for a Labor Day gathering. Pair it with your favorite chilled white … Continue reading Grilled Herb-Rubbed Whole Chicken
Category: Grilling
FFNW Grilled Blue Cheese & Bacon Burgers with Caramelized Onions
Get your Grill on! These flavorful burgers will be the hit of the neighborhood at your next cookout. How many times have you strolled through the state fair, seduced by the scent of caramelized onions wafting through the air, luring you closer to the source of the irresistible aroma? As the onions gently sizzle in … Continue reading FFNW Grilled Blue Cheese & Bacon Burgers with Caramelized Onions
Southwestern Baja Grilled Corn Salad
This quick, simple, and savory Southwestern Baja Grilled Corn Salad is perfect for summer cookouts with friends and family. This vibrant and flavorful salad combines the smoky sweetness of grilled corn, the protein-packed goodness of quinoa and beans, and the fresh flavors of cilantro and lime. The addition of avocado adds a creamy texture and … Continue reading Southwestern Baja Grilled Corn Salad
Fiery Delights: Spice Up Your Kitchen with our Mouthwatering Spicy Steak Fajitas
How to Make Perfectly Spiced Steak Fajitas in Minutes Enjoy a sizzling sensation with our tantalizing recipe for Spicy Steak Fajitas, brought to you in partnership with Farm Fresh Delivery Northwest. This mouthwatering dish features succulent beef flank or skirt steak (your choice) marinated to perfection in a zesty blend of lime juice, Worcestershire sauce, … Continue reading Fiery Delights: Spice Up Your Kitchen with our Mouthwatering Spicy Steak Fajitas
Grilled Sweet Potato and Blueberry Salad: A Burst of Flavors and Nutrients
Dining Al Fresco? We have the perfect recipe for any outdoor gathering. Get out of the kitchen and head outdoors this summer for fresh, delicious meals that call for lighting the grill and relaxing in the backyard. Take some of your favorite courses – like salads, for instance – to the next level by adding … Continue reading Grilled Sweet Potato and Blueberry Salad: A Burst of Flavors and Nutrients
Smoked Chicken Cordon Blue
Mouthwatering and delicious, the aroma alone will hook your senses Note: As one of our most viewed posts, I updated this post (original, October 2011), so that it presents well as the platform updates. Smoked Chicken Cordon Bleu Smoker Temp: 250 degrees Cook Time: 2.5 hours Smoke Time: 2.5 hours Note: We used Special Blend … Continue reading Smoked Chicken Cordon Blue
Summer Cooking Made Simple: 3 Quick and Tasty Recipes
Elevate your outdoor dining experience with these patio friendly recipes Summer gatherings with friends and family are all about easy, convenient, patio friendly recipes. Spend those special occasions with those you love most and make this summer one to remember with flatbreads, sliders and sweet treats for all to share. Keeping cooking simple means more … Continue reading Summer Cooking Made Simple: 3 Quick and Tasty Recipes
Nick Lachey’s Hawaiian Burger with Grilled Pineapple
When it comes to grilling, it's all in the preparation and allowing enough time to let the flavors blend. serves 4 Ingredients 1 pound ground pork 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped green onion 2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub, plus more for sprinkling 4 fresh pineapple rings … Continue reading Nick Lachey’s Hawaiian Burger with Grilled Pineapple
Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Miami Chef, Adrianne Calvo, uses umami to revamp the upcoming Grilling Season Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly grilled cut of meat, chicken or pork. With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, … Continue reading Chef Adrianne Calvo’s Roasted Tomato + Crispy Cilantro Pico De Gallo
Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Complement this culinary masterpiece with a carefully selected wine, … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
