Welcoming spring’s culinary bloom, Seaspice reimagines brunch dishes and cocktails (some more outlandish, yet delicious, than others). Join us this week as they share a few of their brunch delights with you, our readers. Not your grandmother’s waffles, Seaspice's Power Waffles made with quinoa, flaxseed and oats, hazelnut, almond butter, acai yogurt and honey topped with fruits take healthy ingredients in a savory … Continue reading Reimagine brunch with Seaspice’s Serrano Benedict
Category: Holiday Recipes
Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce
Finish your holiday feast with the grand finale of all desserts – a moist, pumpkin cake base, studded with chocolate chips and topped with a sticky caramel sauce. It all comes together in your slow cooker, saving time, effort and oven space. Scoop baked cake into individual ramekins and top with whipped cream for a … Continue reading Dazzling Holiday Desserts: Slow Cooker Pumpkin Cake with Caramel Sauce
Delectable Gluten-Free Brownie Recipes for the Holiday Dessert Table
Whether you choose to avoid gluten due to allergies, or want to bake a batch of everyone's favorite treat for the holiday season, Blends by Orly has you covered. They have sent us these two delectable brownie recipes - one for Chocolate Chip Blondies and one for Chocolate Peanut Butter Brownies - that are rich, delectable and gluten-free, … Continue reading Delectable Gluten-Free Brownie Recipes for the Holiday Dessert Table
Robert Simon’s Smoked Turkey Breast
Direct from the kitchen of chef Robert Simon, aka Chef of the Future Brand Seasonings
Chef Jeff Anderson’s Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream
The day before Thanksgiving is hands down, the busiest day in the kitchen. Anything that can be made ahead of time is created in 36 hours before family and friends and sit down to dine together. Pies, cookies, desserts, croutons for stuffing are made and before I go to bed Wednesday evening, potatoes are peeled … Continue reading Chef Jeff Anderson’s Pumpkin Bread Pudding with Pumpkin Spice Whipped Cream
Get in the “Spirit” of Halloween with a Spooky Smoked Maple Cakes Cocktail
Prepping your home for the invasion of little goblins and ghouls on Halloween is a festive occasion. While your hanging decorations and pouring treats in the cauldron, whip up a tasty delight for yourself. After all, you deserve a bit of play time too.
Celebrate Fourth of July with Gordon, Graham and Christina’s ‘MasterChef’ Holiday Recipes
The Fourth of July holiday is drawing near, and grocery lists everywhere are being tweaked as we add and subtract recipe ingredients. The availability of ideas in blogs and on social media platforms is one of the many items I love about online communication in today's world. Our favorite television chefs and judges are open with their ideas, … Continue reading Celebrate Fourth of July with Gordon, Graham and Christina’s ‘MasterChef’ Holiday Recipes
Red, White and Blue Desserts for Your Fourth of July Celebration
Barbecue masters across America will be cooking a variety of delicious foods this Independence Day and one of the tastiest parts of the festivities are the gorgeous Red, White and Blue cakes, pies and goodies on the dessert table. When time is on a short string and creating a stunning dessert is on the list, … Continue reading Red, White and Blue Desserts for Your Fourth of July Celebration
Herb and Spice Crusted Rack of Lamb with Mint Chutney
The perfect centerpiece for your holiday meal. We thank Chef Charles, Vis a Vis Restaurant – Brighton Beach, New York for sending us this gorgeous and delicious recipe for our site. If you haven't finalized your holiday dinner menu yet, consider adding this to the list! "This is one of my closely guarded favorite recipes. The Lamb comes … Continue reading Herb and Spice Crusted Rack of Lamb with Mint Chutney
Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”
Mother's Day is around the corner and we have a spectacular creation for you to whip up for mom. James Beard Award winning pastry chef, Francois Payard's world-famous Chocolate Brioche Pain Perdu or "Decadent French Toast". This sinful masterpiece is a counterpoint to American-style French Toast, and Payard's version is more of a sandwich with a chocolate chip filling, topped with … Continue reading Chef Francois Payard’s Chocolate Brioche Pain Perdu “Decadent French Toast”
