Irresistible Jarlsbergยฎ Croquettes and Jarslebergยฎ Corn Muffins Reprint from 2016 Out of all the tasks on the "to do list" before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final … Continue reading Two Fresh Twists on the Classic Easter Brunch with Jarlsbergยฎ Cheese
Category: Holiday Recipes
deviled eggs with bacon
It's that delicious time of year when "fresh" begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color. … Continue reading deviled eggs with bacon
boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce As the holiday season unfolds, Basil & Salt Magazine invites you to embrace the joy and warmth of festive dining with our special Christmas recipe - a succulent Boneless Ham with a Brown Sugar Pineapple Glaze. This dish … Continue reading boneless ham with brown sugar pineapple glaze
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Wilton’s Cake Pops
These colorful cake pops are a whimsical addition to any holiday dessert table and are also the perfect grab and go treat for little hands. There are so many different cake pop recipes online and it was difficult to decide which one we wanted to try. So, we went to the experts. Wilton has a … Continue reading Wilton’s Cake Pops
Sweet, Savory and Sexy Appetizers for Valentine’s Day
Wow your sweetheart with this sweet and savory combination.
basil & salt’s last minute sides, tips, tricks and ideas
Slicing, dicing, baking and prepping. The countdown begins. If you are looking for a couple of quick and simple side dishes, we have you covered. The best part about these two recipes is, these work any time of the year. Before we launch into those though, we have a few tips and time savers that … Continue reading basil & salt’s last minute sides, tips, tricks and ideas
slow cooker cranberry sauce
Need extra room in the kitchen this Thanksgiving Day? Bring out the slow cooker.
Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order
Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality for the host to be freaked out. ย ~Ted Allen basil & salt magazine is pleased to introduce its signature cookbook series. HolidayCheer is the first in our series and the inaugural issue is … Continue reading Basil & Salt Magazine’s ‘HolidayCheer’ now available for pre order
basil & salt’s summer berry cocktail
A bottle of gin, a hot summer evening and great conversation create the most dazzling of cocktails. Join us in ushering out summer and bringing in fall with our Summer Berry Cocktail. Use all raspberry or blackberry purรฉe or follow our lead and use equal parts of each. Cheers! Of all the gin joints in … Continue reading basil & salt’s summer berry cocktail
