Savory Lamb Meatball Crostini: A Fusion of Rich Flavors and Fresh Aromas Experience a captivating medley of flavors with Our Lamb Meatballs on Crostini with Feta. Each bite is a delightful dance of savory and fresh, creating a harmonious balance on your palate. The rich and flavorful lamb meatballs, seasoned with aromatic cumin and oregano, … Continue reading Lamb Meatballs on Crostini with Feta
Tag: How to cook lamb
Savory Lamb Skewers with Rosemary Lemon Glaze
Succulent lamb skewers, marinated with fragrant Italian herbs and spices, are grilled to perfection. The zesty rosemary lemon glaze adds a tangy twist, while the bonus chili yogurt dipping sauce provides a creamy and spicy accompaniment. Savory Lamb Skewers with Rosemary Lemon Glaze Ingredients Lamb Skewers 800 grams (about 1.8 pounds) lamb leg or shoulder, … Continue reading Savory Lamb Skewers with Rosemary Lemon Glaze
Warm and Cozy Irish Lamb Stew
Chase the winter chill away with a winter warmer favorite March always brings a bit of warm weather setting the mood for spring, then gives us a dose of reality with low temps and just a touch of winter chill. A good hearty Irish stew is good for the bod, warms the bones and tastes … Continue reading Warm and Cozy Irish Lamb Stew
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Braised Pomegranate Lamb Shanks with Fennel
If you're hosting an intimate gathering this year, this is the recipe you need. Small gatherings are filled with the best conversations. Pour a glass of wine and just enjoy the company. BRAISED POMEGRANATE LAMB SHANKS WITH FENNEL INGREDIENTS Braised Pomegranate Lamb Shanks with Fennel 6 American Lamb shanks, 1 pound eachsalt and ground pepper2 … Continue reading Braised Pomegranate Lamb Shanks with Fennel
Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish
Hosting an intimate gathering this holiday season? We have you covered. For smaller, more intimate holiday gatherings, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack … Continue reading Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish
Picture perfect appetizer – Lamb Crostini
Sophisticated and delicious - these decadent crostinis will pair perfectly with your holiday menus. LAMB CROSTINI Ingredients Lamb Chop Marinade 1/4 cup olive oil 1 lemon juiced 3-4 cloves garlic minced 1 teaspoon salt 3-4 tablespoons parsley chopped 1-pound American lamb sirloin chops - about 3 small chops Orange cranberry sauce 1 cup cranberries 1/2 … Continue reading Picture perfect appetizer – Lamb Crostini
Show stopping main dishes for the holiday season
From Friendsgiving to Christmas dinner, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack of lamb to Moroccan lamb kebobs and flame-grilled lamb chops. The American Lamb Board … Continue reading Show stopping main dishes for the holiday season
Perfect Pairings: Lamb Bolognese and an Italian Red
July, 2016 Alice D'Antoni Phillips, author of "Ally's Kitchen, a passport of adventurous palates" has been on an inspiring journey. Her warm and engaging personality is just the tip of the iceberg, as she draws people in with her Boho charm, effervescence and culturally inspired recipes. I am cooking from Ally's book and recipe file this week … Continue reading Perfect Pairings: Lamb Bolognese and an Italian Red
International Bites: Lamb & Eggplant Kebabs with Baharat
Note from the Editor:ย We have been implementing many changes to the site, this is first of many to come. International Bites is part of our Destinations category and we are excited to be debuting this today. We thank Grand Circle Travel, our first IB contributor, for the ย recipe below. As we grow this section ofย Your … Continue reading International Bites: Lamb & Eggplant Kebabs with Baharat
