A festive favorite! These lamb and pork meatballs blend bold flavor with tender texture — ideal for holiday gatherings or cozy winter dinners. Serve them simmered in sauce, skewered as appetizers, or paired with a bright seasonal glaze.
Category: Lamb
Lamb Meatballs on Crostini with Feta
Savory Lamb Meatball Crostini: A Fusion of Rich Flavors and Fresh Aromas Experience a captivating medley of flavors with Our Lamb Meatballs on Crostini with Feta. Each bite is a delightful dance of savory and fresh, creating a harmonious balance on your palate. The rich and flavorful lamb meatballs, seasoned with aromatic cumin and oregano, … Continue reading Lamb Meatballs on Crostini with Feta
Savory Lamb Skewers with Rosemary Lemon Glaze
Succulent lamb skewers, marinated with fragrant Italian herbs and spices, are grilled to perfection. The zesty rosemary lemon glaze adds a tangy twist, while the bonus chili yogurt dipping sauce provides a creamy and spicy accompaniment. Savory Lamb Skewers with Rosemary Lemon Glaze Ingredients Lamb Skewers 800 grams (about 1.8 pounds) lamb leg or shoulder, … Continue reading Savory Lamb Skewers with Rosemary Lemon Glaze
Culinary Confluence: The 7 Best Savory Food and Wine Pairings
Experience the ultimate marriage of gastronomy and viticulture with our curated list of the 7 best savory food and wine pairings. Journey from the crisp vineyards of Burgundy with a roasted chicken and Chardonnay pairing, to the sun-drenched valleys of Napa, where a full-bodied Cabernet Sauvignon meets a succulent Filet Mignon. Sail across to the … Continue reading Culinary Confluence: The 7 Best Savory Food and Wine Pairings
Warm and Cozy Irish Lamb Stew
Chase the winter chill away with a winter warmer favorite March always brings a bit of warm weather setting the mood for spring, then gives us a dose of reality with low temps and just a touch of winter chill. A good hearty Irish stew is good for the bod, warms the bones and tastes … Continue reading Warm and Cozy Irish Lamb Stew
Chef Mallet’s Secret to the Perfect Lamb Chop
by Chef Erwin Mallet At first glance, the meaty lollipop looks like a mystery as how to cook to perfection. Chef Erwin Mallet has come to the rescue of home cooks everywhere, revealing his most important recipe steps for the mouth-watering Mediterranean Colorado Lamb Chops as featured on Villa Azur's menu. Suggested Pairing: A lovely … Continue reading Chef Mallet’s Secret to the Perfect Lamb Chop
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Braised Pomegranate Lamb Shanks with Fennel
If you're hosting an intimate gathering this year, this is the recipe you need. Small gatherings are filled with the best conversations. Pour a glass of wine and just enjoy the company. BRAISED POMEGRANATE LAMB SHANKS WITH FENNEL INGREDIENTS Braised Pomegranate Lamb Shanks with Fennel 6 American Lamb shanks, 1 pound eachsalt and ground pepper2 … Continue reading Braised Pomegranate Lamb Shanks with Fennel
Moroccan Lamb Meatballs with Pomegranate Glaze
The dazzling appetizer every gathering deserves this year A Festive Holiday Bite: Moroccan Lamb Meatballs with Pomegranate Glaze Celebrate the flavors of the season with these elegant Moroccan lamb meatballs, perfect for holiday gatherings. Infused with warm spices like cinnamon, cumin, and coriander, each bite is a celebration of bold, earthy flavors. The pomegranate glaze … Continue reading Moroccan Lamb Meatballs with Pomegranate Glaze
Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish
Hosting an intimate gathering this holiday season? We have you covered. For smaller, more intimate holiday gatherings, why not serve something extra special this holiday season? American lamb is always a show-stopping main dish. With delicate flavors and texture, lamb serves as a perfect canvas for a variety of preparations, from braised lamb shank and roasted rack … Continue reading Peri-Peri Rack of American Lamb with Stywe Pap, Spinach and Roasted Tomato Relish
