Versatile holiday entertaining features the younger, cooler sibling of the Charcuterie Board Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or … Continue reading Grazing Boards keep brunch guests happy this holiday season
Tag: Featured
When the grape plants start to go dormant, how long does it take for the leaves to fall off? Ask a Winemaker Wednesday
We had a great question come through the DM this last week regarding the vineyard. by Marty and Ryan Johnson Join us each Wednesday as we share Marty and Ryan Johnson’s answers to their, "Ask a Winemaker Wednesday" over at Ruby Magdalena Vineyards. "When the grape plants start to go dormant, how long does it … Continue reading When the grape plants start to go dormant, how long does it take for the leaves to fall off? Ask a Winemaker Wednesday
Dress Up Your Holiday Menu with Healthy, Lemony Side Dishes
Limoneira spokesperson Megan Roosevelt explores easy ways to use lemons to simplify your Thanksgiving celebrations. We are smack dab in the middle of the holiday season and Limoneira spokesperson and founder of Healthy Grocery Girl, Megan Roosevelt would like to show you, our readers how to make things a bit healthier. She has put together … Continue reading Dress Up Your Holiday Menu with Healthy, Lemony Side Dishes
Healthy Eats with Colavita
Don't wait until the holidays are over to healthy. Join us for our pantry "declutter" week! With work schedules, Christmas parties and gift exchanges, the holiday season can really get busy and meal prep can fall to the wayside. When you do catch an evening enjoying a cozy stay-at-home moment, good simple foods should be … Continue reading Healthy Eats with Colavita
Rolled, Stuffed Turkey Breast
A beautiful and delicious recipe for smaller holiday celebrations Intimate, cozy celebrations are a great way to really enjoy your guests and have great conversations. This dazzling centerpiece is perfect for a 'lighter' gathering of friends and family. Your local butcher will gladly butterfly the breast for you and then it's a simple process to … Continue reading Rolled, Stuffed Turkey Breast
meringues with sugared cranberries
Friends and family will love these elegant little holiday gems. When piping, try and leave a small area or divet to cradle the cranberries. You can find our sugared cranberries recipe here.
sugared cranberries
These festive little gems are the perfect finishing touch for your holiday desserts. Sugared cranberries are so simple to make, you can get the entire family involved. The recipe below is a basic sugared cranberry recipe. Feedback for this recipe has included the following:"Superfine sugar is not necessary, we used regular sugar for rolling and … Continue reading sugared cranberries
smoked salmon, cream cheese, horseradish and dill on rye
I first shared this recipe with my Basil & Salt Magazine readers over the last holiday season. It's a rich, delicious appetizer that my guests and I have enjoyed each cocktail season. I enjoy all the recipes I've added to Basil, however in light of a recent health concern, it's necessary I drastically modify my … Continue reading smoked salmon, cream cheese, horseradish and dill on rye
Do you use a machine to harvest your grapes? Ask a winemaker Wednesday
A friend asked a question recently in a direct message. They asked about our harvest and we thought you’d like to hear the answer! Join us each Wednesday as we post Marty and Ryan Johnson's answers to their Ask a Winemaker Wednesday “Do you use a machine to harvest your grapes”? We don’t, for several … Continue reading Do you use a machine to harvest your grapes? Ask a winemaker Wednesday
Basil & Salt’s Holiday Moscow Mule
Pomegranates are in season from October through February, making them both a colorful and delicious addition to the holiday season. When choosing your pomegranate look for a deep color with a red to reddish-brown outer rind. If it's ripe it will feel heavy for its size. It will keep chilled for 3 to 4 weeks … Continue reading Basil & Salt’s Holiday Moscow Mule
