If you're hosting an intimate gathering this year, this is the recipe you need. Small gatherings are filled with the best conversations. Pour a glass of wine and just enjoy the company. BRAISED POMEGRANATE LAMB SHANKS WITH FENNEL INGREDIENTS Braised Pomegranate Lamb Shanks with Fennel 6 American Lamb shanks, 1 pound eachsalt and ground pepper2 … Continue reading Braised Pomegranate Lamb Shanks with Fennel
Category: Meat
Moroccan Lamb Meatballs with Pomegranate Glaze
The dazzling appetizer every gathering deserves this year A Festive Holiday Bite: Moroccan Lamb Meatballs with Pomegranate Glaze Celebrate the flavors of the season with these elegant Moroccan lamb meatballs, perfect for holiday gatherings. Infused with warm spices like cinnamon, cumin, and coriander, each bite is a celebration of bold, earthy flavors. The pomegranate glaze … Continue reading Moroccan Lamb Meatballs with Pomegranate Glaze
Grazing Boards keep brunch guests happy this holiday season
Versatile holiday entertaining features the younger, cooler sibling of the Charcuterie Board Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or … Continue reading Grazing Boards keep brunch guests happy this holiday season
Pairing of the Week: Spicy Sapporo Chili and a refreshing Summer Shandy
It's been a long, hot summer already this year and one pot meals are the way to go to keep the kitchen cool. Drop it in the crock pot and leave it. This dish can be made as mild or spicy as you like, twist, tweak it and make it your own.
Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth
A perfect pairing! The Beef. It's What's For Dinner. brand and Chef Capon partner to ensure a flawless, and delicious holiday celebration Firing up the grill and gathering with friends and family as beef sizzles and fireworks sparkle may be one of the most time-honored traditions to celebrate Independence Day. From mouthwatering beef burgers, to … Continue reading Celebrity Chef Josh Capon Shares Recipes to Beef up the Fourth
Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Chef Lee Abbott's famous Santa Barbara Surf n Turfby Lee Abbott | Photography Lee Abbott Created exclusively for Basil & Salt Magazine, the burst of coastal ranch and sea flavors matched with Altaneve Rosé Prosecco bubbles, creates the perfect pairing. Watch Chef Abbot make it below! Complement this culinary masterpiece with a carefully selected wine, … Continue reading Red Oak Grilled Tri-Tip and Santa Barbara Spot Prawns with Rosé Ancho Chili Sauce
Cucumber Rolls with Ham and Cheese
Fresh and delicious, these little spring beauties are sure to impress. In reality, spring in the northwest is a combustible combination of all four seasons, often happening at the same time. Even though Mother Nature isn't going to cooperate and bring us warm weather right away, we are throwing a garden party. This recipe is … Continue reading Cucumber Rolls with Ham and Cheese
Simply Grilled Chicken
Perfect freedom is as necessary to the health and vigor of commerce as it is to the health and vigor of citizenship. ~Patrick Henry The 4th of July officially kicks off backyard barbecue season. Friends and family gather to feast, make fellowship and catch up on life. The barbecue pit is the place where stories … Continue reading Simply Grilled Chicken
Spice Rubbed Pork Tenderloin With Mango Pineapple Relish
Wicked Delicious Trio; Pears, Pork Loin and Bacon
September gave one last shout to the Pacific Northwest with high winds, torrential downpours and finally flew away entirely with a tornado. Yes, for real. It was small, with winds whipping at 110 mph, it was on the ground for five minutes and its path length was one mile. Goodbye September. I have always seen … Continue reading Wicked Delicious Trio; Pears, Pork Loin and Bacon
