A Sweet and Savory Celebration: Perfect Easter Glazed Ham This recipe, perfect for both bone-in and boneless preparations, captures the essence of spring with its bright, citrus-infused glaze. The sweet and tangy harmony of orange and lemon zest, coupled with a hint of spice, envelopes the ham in a glaze that is as delightful to … Continue reading Glazed Ham
Category: Easter
Classic Lemon Bars: Easter’s Sweetest Delight
Make Your Spring Celebrations Unforgettable with This Classic Dessert Dive into the crumbly goodness of our shortbread crust, a golden base that sets the stage for what comes next: a tangy lemon filling that balances sweetness with a citrus punch. This family favorite transforms any spring gathering into a memorable feast, as the classic flavor … Continue reading Classic Lemon Bars: Easter’s Sweetest Delight
Easter Entertaining Essentials: Must-Have Cocktails and Appetizers
Simple Elegance, Unforgettable Flavors: Quick and Easy Recipes for Your Easter Gathering By Julia Nikolaus Are your kids outgrowing the Easter bunny and those annual egg hunts, yet you're still determined to throw an Easter bash that’s the talk of the town? Navigating the challenge of creating an Easter menu that delights both friends and … Continue reading Easter Entertaining Essentials: Must-Have Cocktails and Appetizers
How to Make Deviled Eggs: A Family Gathering Favorite
Our Classic Deviled Eggs Recipe is Simple to Make and sure to Delight Deviled eggs, a delightful appetizer known for their creamy, tangy filling, nestled in a tender egg white shell, have been a staple at family gatherings, especially during Easter brunch. Originating from ancient Rome, where eggs were boiled, seasoned with spicy sauces, and … Continue reading How to Make Deviled Eggs: A Family Gathering Favorite
YoCo Vodka’s “Lavender Haze”
Let's raise a toast to the first week of spring with a Lavender Haze cocktail This colorful cocktail from YoCo Vodka is picture perfect for your Easter holiday celebration, Spring picnics or even as you stalk Taylor Swift’s tour in honor of its name. Perfect for any occasion, it will especially help ease your fomo … Continue reading YoCo Vodka’s “Lavender Haze”
Celebrate Mom with Savory Tomato and Cream Cheese Tulips
These delightful spring bites are sure to be an instant family favorite. The Hotel Saugatuck in Saugatuck, Michigan, has a special recipe they offer each year to coincide with a nearby tulip festival and they are a perfect appetizer for every spring gathering, especially Mother's Day. The "flowers" only take a few minutes to whip … Continue reading Celebrate Mom with Savory Tomato and Cream Cheese Tulips
Chef Mallet’s Secret to the Perfect Lamb Chop
by Chef Erwin Mallet At first glance, the meaty lollipop looks like a mystery as how to cook to perfection. Chef Erwin Mallet has come to the rescue of home cooks everywhere, revealing his most important recipe steps for the mouth-watering Mediterranean Colorado Lamb Chops as featured on Villa Azur's menu. Suggested Pairing: A lovely … Continue reading Chef Mallet’s Secret to the Perfect Lamb Chop
Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
Irresistible Jarlsberg® Croquettes and Jarsleberg® Corn Muffins Reprint from 2016 Out of all the tasks on the "to do list" before family arrives on Easter Sunday, creating the menu is my favorite. I spread many recipes out in front of me and begin pairing appetizers, main dishes and desserts, switching them out several times before the final … Continue reading Two Fresh Twists on the Classic Easter Brunch with Jarlsberg® Cheese
deviled eggs with bacon
It's that delicious time of year when "fresh" begins to dominate the menu. Days are lengthening, gardens are being prepped and foods are lighter. The deviled egg is so basic, yet can be dressed in so many accessories. Here we add a bit of bacon and green onion rounds both for their deliciousness and color. … Continue reading deviled eggs with bacon
boneless ham with brown sugar pineapple glaze
A simple and delicious Boneless Ham centerpiece, plus a bonus side dish recipe, Asparagus with Hollandaise Sauce As the holiday season unfolds, Basil & Salt Magazine invites you to embrace the joy and warmth of festive dining with our special Christmas recipe - a succulent Boneless Ham with a Brown Sugar Pineapple Glaze. This dish … Continue reading boneless ham with brown sugar pineapple glaze
