Lovely and delicate, scallops are a delicious favorite to pair with great conversation and one of Gibson Wine Company's chardonnays. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions for this gorgeous dish. When prepping, note the scallops need to be as dry as possible. Blot delicately between … Continue reading seared scallops with pan sauce
Tag: Featured
Cinnamon Applesauce Bread
The aroma of autumn, apples, cinnamon and a bit of honey. This simple and delicious quick-bread recipe is perfect for autumn and works well as a tasty grab n go snack for the entire fam.
bourbon peach cobbler
Delicious Bourbon Peach Cobbler Recipe: The Perfect Combination of Stone Fruit, and Spirited Sweetness There's nothing like biting into a ripe, juicy peach. Whether you're eating it whole, slicing it into fresh cream, ice cream, or canning or baking, the smell of the peach reminds us that fall is on its way. Summer's last hurrah. … Continue reading bourbon peach cobbler
Cinnamon Apple Butter
Simple and delicious, this tasty fall treat will quickly become a family favorite. Are you ready? It's that time of year again when heavier flavors begin to dominate menus across the country. Cinnamon, ginger, nutmeg, cloves, apples, squashes and deep cooked meats are once again on the menu. When the sidewalk is littered with dry … Continue reading Cinnamon Apple Butter
Sinfully Delicious Autumn Shandy’s
Summer's last kiss was sweet as Mother Nature ushered in autumn and these sinfully, delicious sips are perfect for the arrival of fall. Pull up a chair and enjoy! Turning your favorite brew into an innovative “beer-tail” couldn’t be simpler with The Perfect Purée. Manny’s Shandy, created by Manny Hinojosa with Magnolia beer, apple cider, The … Continue reading Sinfully Delicious Autumn Shandy’s
margherita pizza
Weekend perfect, you can make the dough ahead of time or pick up fresh-made dough from your local deli. Have your hungry crew top their own pie with their favorite flavors. Late summer shows off Mother Nature's best work of art. Leaves become restless in anticipation of the fall dance, gourd foliage is in full … Continue reading margherita pizza
espresso rubbed steak with horseradish cream
Espresso rubbed steak is of our favorite recipes! Prep a day ahead, chill overnight and you have a quick, simple and colorful lunch or dinner the next afternoon. It's perfect in an artisan roll or tossed with tomatoes and wrapped snugly in a tortilla. Pair with a delicious cabernet from Gibson Wine Company and enjoy!
DIY Mimosa Bar
Keeping Sunday simple with a delicious DIY Mimosa Bar As we head back to the office, weekends mean something again and the Sunday mimosa is back. Pour sparkling wine, your favorite juice, drop in some fruit, add a sprig of rosemary or thyme for garnish OR keep it simple with only a simple fruit garnish. … Continue reading DIY Mimosa Bar
Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Jazz up your Easter menu with Miami Chef Adrianne Calvo's Grilled New Zealand Lamb Chops. Spring is an extremely exciting time for food and tradition. Miami's Chef Adrianne Calvo, who coined the catch-phrase "Maximum Flavor", is proving why this Easter, it's not about the bunny, it's about the Lamb in more than one way. Calvo, … Continue reading Chef Adrianne’s Spring Lamb Maximum Flavor Make Over
Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey
Crisp, green and herby, sauvignon blanc is the perfect companion for early summer dishes. Summer may be on the horizon but here in the pacific northwest we still have a bit of damp weather and chilly temps. In other words, a typical June. This means a lot of our entertaining is still indoors, at least … Continue reading Friday’s Pair & Pour: Sauvignon Blanc with Roasted Grapes, Goat Cheese, Walnuts & Honey
